Our new summer A la Carte dinner menu includes dishes of Rose Veal Tartar, Toonesbridge Mozzarella, Roasted Moulard Duck and Blackstairs Spring Lamb along with much more.
Chef Graham Neville’s new summer set lunch and A la Carte lunch menu is published and available to dine from Tuesday 19th June. A la Carte lunch is a short menu in addition to our set lunch menu and is available every Tuesday to Friday from 12:30pm.
Keep up to date with the new dishes in the kitchen at Dax by following Chef Graham Neville on his twitter feed: https://twitter.com/gnevillechef
Chef Graham Neville has some new dishes to show the best of spring produce for lunch and early bird dinner.
For lunch there are starters of Thomas Salter Pork Belly, Goatsbridge Rainbow Trout and heirloom beetroots. Main course lunch dishes include Wild Brill, Blackstairs Lamb and Roast Free Range Chicken. You can dine for lunch at Dax Tuesday to Friday from 12:30pm and the menu is priced at 2 Courses €29 and 3 Courses €35.
The National Concert Hall is only a short stroll away from Dax, so we are a perfect location for pre-concert dining at the NCH. Our pre-Theatre menu offers really excellent value early evening dining at Tuesday to Friday from 6pm the menu is priced at €32 for two courses and €39 for three courses. We accept tables for the pre-Theatre sitting at 6pm to 6:45pm, the only stipulation is that tables must be fully vacated by 8pm sharp.
Just a quick note to remind you all that Dax will re-open for lunch on Tuesday 9th January from 12:30pm.
View our Set Lunch menu below:
Served Tuesday to Friday from 12:30pm and when Ireland is playing at home in a rugby international on a Saturday.
Warm Gressingham Duck Croquette, Pickled Root Vegetables
Annagassan Smoked Salmon, Avocado, Waffle Style Pancake
Mature Comté and Cevennes Onion Tart, Crisp Leaves
Baked Hake, Autumnal Vegetables Risotto, Shrimps Sauce
Noisette of Wicklow Gap Venison, Creamed Sprouts, Chestnuts, Sweet Potato
Loin of Free Range Thomas Salter’s Pork (Co Carlow), Bramley Apple Coco Beans, Thyme Sauce
Pumpkin Cheese Cake Style, Poached and Frozen Madarin
Lemon Curd, Seasonal Berries, Sheep Yoghurt Sorbet
Valrhona Chocolate Mousse, Poached Pear William, Vanilla Ice Cream
Selection of Irish & French Cheeses with Condiments (5 Supplement)
Root Vegetables Gratin / Potato Purée
€27.50 – 2 Courses
€32.50 – 3 Courses
Served Tuesday to Friday from 12:30pm
For tables of 6 people or more 12.5% service charge will be added to your bill
23 Pembroke Street Upper, Dublin, D02 AK20
Phone: + 353 (0) 1 676 1494