The NCH is just a five minute walk away from Dax Restaurant; so we are a perfect location for pre-concert dining.
The NCH Summer Season is in full swing with many lunch time events, so its a good time to remind you about our pre-theatre / early bird menu.
Pre-Theatre – Early Bird menu bookings are accepted between 5:30pm and 6:30pm Tuesday to Friday; tables must be fully vacated by 7.30pm sharp to make way for later sittings. But that, of course is perfect timing for a perambulation to Earl’s Fort Terrace and the National Concert Hall.
Our early bird / pre-theatre menu is very competitively priced at €24.50 for 2 courses and €29.50 for 3 courses. It bears excellent on price comparison with the NCH’s own restaurant; and you can be assured of the quality of the food at Dax.
You can read the whole article here: TheTaste.ie
Gift buying is a struggle some years and in this hectic time of excess the blighted are often forgotten in the rush as we spend our hard earned cash. So this year Olivier will donate 10% of all purchases of gift vouchers this December to the Dublin Simon Community.
A voucher from Dax is a wonderful gift for those that enjoy a touch of luxury and indulgence in their lives…there’s not many who don’t! When you buy a gift voucher this year from Dax, we will donate 10% of the value to help the homeless in Dublin.
Our gift vouchers can be easily bought on-line from our website; just select the value and follow the process to the secure PayPal settlement page.
The vineyard was founded in 1962 by Primo Pacenti. Situated in the rolling hills of Montalcino, Tuscany; Francesco and his brother took over their father’s vineyard putting all their heart and passion in to the wines to show to the world why their Brunello is one the top 5 wines in Italy and Europe. Robert Parker scored their 2010 Brunello 98/100 and the wine is showing an unbelievable elegance, style and quality. The high scores continue and now Dublin has the opportunity to enjoy these amazingly elegant wines matched with superb cuisine at our wine dinner on the 12th November. This is a pre-paid ticket only event; tickets are 140 euros per person and there are only 56 tickets available. Seating will be on shared tables unless you purchase the entire table, there are 2 round tables for 10 guests, 3 round tables for 8 guests and 12 guests at the back on a long table. To purchase tickets for the dinner click on the button to go to the purchase page. Tickets
The Evening… …will begin with a prosecco and canapé reception and a welcome to Dax restaurant for Francisco Pacenti. There will be a short talk about the vineyard and the wines and food for the evening. Following the reception, a five course dinner will be served matched with three Canalicchio di Sopra wines; Rosso di Montalcino 2012, Brunello di Montalcino 2010 (98/100 Robert Parker) and Brunello Di Montalcino 2006 (97/100 Robert Parker) and finished with Verdicchio “Le Oche” 2012 from Fattoria San Lorenzo. The Menu Canalicchio di Sopra Wine Dinner
Thursday 12th November 2015 Canapes Prosecco Extra Dry 2014 Millebolle ** Amuse Bouche ** Wild Mushroom Spelt Risotto
Rosso di Montalcino 2012 Canalicchio ** Roasted Partridge, Candied Walnuts, Braised Cabbage and Bacon, Raisin Jus
Brunello di Montalcino 2010 Canalicchio ** Irish Venison, Chestnut Purée, Plum, Salsify, Irish Black Pudding Crunch, Cocoa Sauce
Brunello di Montalcino 2006 Canalicchio ** Sheridan’s Irish Cheese with Condiments
Verdicchio “Le Oche” 2012 San Lorenzo
The long established Simon Fun Run is celebrating its 32nd year! Simon’s 5 Mile professional road race, in association with Athletics Association Ireland, will take place in the beautiful surroundings of the Phoenix Park in Dublin on October 3rd with the race start at 10am.
Olivier will be putting a pop-up version of Dax Restaurant in the Simon Tasting Tent, part of the Simon Village, where he’ll be serving several gourmet dishes to visitors and competitors.
The Simon Village will host a number of Family Fun activities including Hamelys kids activities and nail bar, 98Fm Big Red and Giant Games, Deutsche Bank Kids Races and Novelty Races and the Lucan Gospel Choir!
For more details please visit the Fun Run page
On Friday 13th February 2015, the eve of the Ireland v France Six Nations show-down, Dax Restaurant is delighted to welcome the wine makers and their wines from Domains Monteillet & Ogier d’Ampuis at a sumptuous five course dinner from Head Chef Conor O’Dowd.
These two houses represent generations of wine production expertise in some of the world’s most admired and sought for labels from Côte Rotie, Condrieu and St. Joseph.
On the eve of the Six Nations Ireland verses France match we invite you to join us and our guests at a sumptuous five course wine dinner including matched wines from these two premier houses; the following wines will be shown:
The night will be accompanied with live entertainment from the Wayfarers and their traditional Irish music.
The dinner with matched wines is priced at 145 euros per person. Numbers are very limited, there are only 40 tickets available. Seating will be informal at group tables. To ensure a place please purchase a ticket for yourself and the number of people you wish to bring before they are gone.
Stéphane Montez has been in charge of his family’s 24 hectare estate since 1997 and has now matured into one of France’s finest wine producers. Having started with a constant sense of experiment, particularly with the use of wood, he has now settled down and has reached a stage where his understanding of his vineyards and how best to transform the grapes that come from them into wine, is at an incomparable level. He makes wines across three appellations; Côte-Rôtie, Condrieu and St. Joseph and whilst his wines have always had a delicious fruit character, today they also show a deep, underlying core of minerality allied to tremendous finesse.
Whereas many wine producers take a lifetime to make wines of note, at thirty seven years of age Stéphane Ogier is already a shining star of the Northern Rhône Valley. Stéphane showed great promise from an early age, receiving 100 points from Robert Parker for his Côte-Rôtie ‘Belle Helene’ 1999 when he was only twenty two but it is recent years that his talent has begun to mature into a confident, consistent brilliance. Stéphane makes across the three appellations of Côte-Rôtie, Condrieu and St. Joseph as well as exploring and developing hitherto unfashionable and long ignored areas of vin de pays in the Northern Rhône. After recent purchases the domaine’s vineyard holdings now cover just over 12 hectares and his wines have become some of the most sought after in the world today.
23 Pembroke Street Upper, Dublin, D02 AK20
Phone: + 353 (0) 1 676 1494
Dax supports the Dublin Simon Community both financially and in a volunteer capacity to help their efforts with Dublin's homeless crisis.