Dinner Menu by Graham Neville
Please note our Christmas Dinner menu will commence on Tuesday 18th November 2026.
SAMPLE MENU only ( vegetarian/vegan menu available )
Home Made Sourdough Bread
Amuse Bouche
Starters
Iona Farm Courgette Flower, Stuffed with Dublin Bay Prawns, Prawn Bisque
***
Slow Roasted Autumnal Vegetables, Dublin Hills Goats Cheese, Extra Virgin Olive Oil, Fine Herbs, Ice Verjus
***
Warm Foie Gras, Poached Quince, Preserved Elderberries, Walnut Crumble
***
Tipperary Beef Tartare
MAIN COURSES
Fillet of Tipperary Beef, Fondant Potato, Mushroom Duxelles, Bourguignon Sauce
***
Roast Salt Marsh Duck, Crushed Swede, Shiitake Mushrooms, Grand Marnier Sauce
***
Loin of Wicklow Gap Venison, Paimpol White Haricot Beans, Alsace Bacon, Juniper Infusion
***
Prime Market Fish of The Day
SIDE ORDERS
Potato Purée / Seasonal Vegetables
DESSERTS/CHEESE
Shortbread and Almond Tart, Conference Pears, White Chocolate Ganache, Cream Cheese Ice Cream
***
Rice Pudding, Tahitian Vanilla Bean Ice Cream, Marguerite Honey Caramel
***
‘Guanaja’ Dark Chocolate & Whiskey Crémeux, Smoked White Oak Ice Cream
***
Sheridan`s Cheese Selection with Condiments
3 COURSES €96
All discretionary gratuities added by our generous customers are distributed to all Dax staff.