Dinner  Menu

SAMPLE MENU only

Wednesday Thursday 1 sitting / Friday & Saturday. First sitting 5:30pm/6pm, Second sitting 8:30pm/9pm. 

Starters

Clogherhead Crab, Seared Blue Fin Tuna, Organic Cucumber, Dashi

Or

Seared Foie Gras, Rush Sweetcorn Purée, Mixed Seeds, Pickled Mushrooms

****

Fish Courses

Roast North Atlantic Scallops, Celeriac, Cep Sauce

Or

Dundalk Bay Lobster Raviolo, Saffron Vanilla Sauce

****

Meat Courses

Comeragh Mountain Loin of Lamb, Crushed Aubergine, Padròn Peppers, Lamb Sauce

Or

Roast Breast of Salt Marsh Duck, Fine Pineapple Tart, Black Pepper Sauce

****

Desserts / Cheese

Teardrop Figs, Sean Flynn’s Honey, Cocoa Sorbet, Caramelized Puff Pastry

Or

Poached Blackberries “Baba”, Kracker Wine, Crème Fraiche

Or

Sheridan’s Cheese Selection 

Side Orders

Potato Purée / Selection of Organic Vegetables

2 COURSES  €65

3 COURSES €78

4 COURSES  €89