Dinner Sample Menu

SAMPLE MENU for Wednesday to Saturday. First sitting 5:30pm/6pm, Second sitting 8:30pm/9pm. 

Starters

Organic Cherry Tomatoes, Toonsbridge Mozzarella, Fine Herbs, Aged Balsamic

Or

Seared Foie Gras, Toasted Mix Seeds, Corn Sweetcorn Purée

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Fish Courses

John Dory, Fregola Sarde, Coral Sauce

Or

Iona Farm Courgette Flower Stuffed with Dublin Bay Prawns, Lemongrass & Ginger Bisque

****

Meat Courses

Salter’s Free Range Pork Loin, Organic Pointed Cabbage, Bramley Apple, Poitin Sauce

Or

Mount Leinster Fillet of Beef, Summer Vegetables, Truffle Sauce

****

Desserts / Cheese

Valhrona Chocolate Tart with Pecan Nuts

Or

Rum-Baba, Brioche Style Sponge, Summer Fruits, Sorbet Vanilla Cream

Or

Sheridan’s Cheese Selection 

Side Orders

Potato Pureé / Iona Farm French Beans Garlic & Almond

Starter + Fish or Meat  €65

Starter + Fish or Meat + Dessert  €78

Starter + Fish + Meat + Dessert  €89