Dinner Sample Menu

SAMPLE MENU for Wednesday to Saturday. First sitting 5:30pm/6pm, Second sitting 8:30pm/9pm. 



Warm Foie Gras, Pickled Cherries, Roscoff Onion Pureé, Sesame


Annagassan Smoked Salmon, Clogherhead Crab, Classic Garnish Crisp Granny Smith Apple


Fish Courses

Iona Farm Courgette Flower stuffed with Dublin Bay Prawns


Wild Turbot, Fresh Irish Peas, Elderflower and Saffron Sauce


Meat Courses

Fillet of Mount Leinster Beef, Summer Vegetables, Brandy & Peppercorn Sauce


Loin of Wicklow Lamb, Ratatouille, Wet Garlic Sauce


Desserts / Cheese

Warm Apple Tart Tatin, Vanilla Ice Cream


Chocolate Fondant, Citrus Fruits Sorbet


Sheridan’s Cheese Selection with Condiments


Side Orders

Potato Pureé / Iona Farm French Beans & Almond


Starter + Fish or Meat  €65

Starter + Fish or Meat + Dessert  €78

Starter + Fish + Meat + Dessert  €89