Dinner Sample Menu

SAMPLE MENU for Wednesday to Saturday. First sitting 5:30pm/6pm, Second sitting 8:30pm/9pm. 



Organic Cherry Tomatoes, Toonsbridge Mozzarella, Fine Herbs, Aged Balsamic


Seared Foie Gras, Toasted Mix Seeds, Corn Sweetcorn Purée


Fish Courses

John Dory, Fregola Sarde, Coral Sauce


Iona Farm Courgette Flower Stuffed with Dublin Bay Prawns, Lemongrass & Ginger Bisque


Meat Courses

Salter’s Free Range Pork Loin, Organic Pointed Cabbage, Bramley Apple, Poitin Sauce


Mount Leinster Fillet of Beef, Summer Vegetables, Truffle Sauce


Desserts / Cheese

Valhrona Chocolate Tart with Pecan Nuts


Rum-Baba, Brioche Style Sponge, Summer Fruits, Sorbet Vanilla Cream


Sheridan’s Cheese Selection 


Side Orders

Potato Pureé / Iona Farm French Beans Garlic & Almond


Starter + Fish or Meat  €65

Starter + Fish or Meat + Dessert  €78

Starter + Fish + Meat + Dessert  €89