Dinner Sample Menu

SAMPLE MENU for Wednesday to Saturday. First sitting 5:30pm/6pm, Second sitting 8:30pm/9pm. 

Starters

Warm Foie Gras, Pickled Cherries, Roscoff Onion Pureé, Sesame

Or

Annagassan Smoked Salmon, Clogherhead Crab, Classic Garnish Crisp Granny Smith Apple

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Fish Courses

Iona Farm Courgette Flower stuffed with Dublin Bay Prawns

Or

Wild Turbot, Fresh Irish Peas, Elderflower and Saffron Sauce

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Meat Courses

Fillet of Mount Leinster Beef, Summer Vegetables, Brandy & Peppercorn Sauce

Or

Loin of Wicklow Lamb, Ratatouille, Wet Garlic Sauce

****

Desserts / Cheese

Warm Apple Tart Tatin, Vanilla Ice Cream

Or

Chocolate Fondant, Citrus Fruits Sorbet

Or

Sheridan’s Cheese Selection with Condiments

Side Orders

Potato Pureé / Iona Farm French Beans & Almond

Starter + Fish or Meat  €65

Starter + Fish or Meat + Dessert  €78

Starter + Fish + Meat + Dessert  €89