Dinner Sample Menu

SAMPLE MENU for Wednesday to Saturday. First sitting 5:30pm/6pm, Second sitting 8:30pm/9pm. 



Clogherhead Crab, Seared Blue Fin Tuna, Organic Cucumber, Dashi


Seared Foie Gras, Rush Sweetcorn Purée, Mixed Seeds, Pickled Mushrooms


Fish Courses

Roast North Atlantic Scallops, Celeriac, Cep Sauce


Dundalk Bay Lobster Raviolo, Saffron Vanilla Sauce


Meat Courses

Comeragh Mountain Loin of Lamb, Crushed Aubergine, Padròn Peppers, Lamb Sauce


Roast Breast of Salt Marsh Duck, Fine Pineapple Tart, Black Pepper Sauce


Desserts / Cheese

Teardrop Figs, Sean Flynn’s Honey, Cocoa Sorbet, Caramelised Puff Pastry


Poached Blackberries “Baba”, Kracker Wine, Crème Fraiche


Sheridan’s Cheese Selection 


Side Orders

Potato Purée / Selection of Organic Vegetables


Starter + Fish or Meat  €65

Starter + Fish or Meat + Dessert  €78

Starter + Fish + Meat + Dessert  €89