Dinner  Menu

SAMPLE MENU only

 

Starters

Warm Foie Gras, Seville Orange, Citrus Fruits, Spiced Bread  

 Or

Hereford Irish Beef and Carlingford Oyster Tartar,  Lightly Pickled Dillisk, Crème Fraiche

****

Fish Courses

Roast Celtic Sea Scallops, Termonfeckin Corn Velouté

Or

Wild Brill, Artichoke, Hokkaido Pumpkin, Lobster Sauce

****

Meat Courses

Comeragh Hill Loin of Lamb, Coco de Paimpol, Soft Herbs Sauce

Or

Glazed Moulard Duck Breast, Beluga Lentils, Sherry Sauce

****

Desserts / Cheese

Warm Apple Tart Tatin, Bourbon Vanilla Bean Ice Cream

Or

Roast Fig, Almond Curd, Financier

Or

Cheese €8 Supplement

Sheridan’s Cheese Selection 

 

Side Orders

Potato Purée / Broccoli  

 

2 COURSES  €65

3 COURSES €78

4 COURSES  €89