Dinner  Menu

SAMPLE MENU only

 

Starters

Heirloom Tomatoes, Red Fruits, Aged Balsamic, Toonsbridge Mozzarella, Fine Herbs

Or

War, Foie Gras, Preserved & Fresh Citrus Fruits, Spice Bread

****

Fish Courses

Wild Turbot, Dill, Caraway, Maris Pipers, Vermouth Sauce

Or

Iona Farm Courgette Flower Stuffed with Loughshinny Lobster, Rose Hip Bisque

****

Meat Courses

Fillet of Hereford Beef, Broad Beans, Rouennaise Sauce

Or

Wexford Lamb, Ratatouille, Padron Peppers, Taggiasca Olive Sauce

****

Desserts / Cheese

Traditional Mille-Feuille, Peach

Or

Chocolate Fondant, Calamansi Sorbet

Or

Cheese €8 Supplement

Sheridan’s Cheese Selection 

 

Side Orders

Potato Purée / Iona Farm French Beans

 

2 COURSES  €65

3 COURSES €78

4 COURSES  €89