Dinner Menu by Graham Neville
Please note our Christmas Dinner menu will commence on Tuesday 18th November 2026.
SAMPLE MENU only ( vegetarian/vegan menu available )
Home Made Sourdough Bread
Amuse Bouche
Starters
Iona Farm Courgette Flower, Stuffed with Dundalk Bay Lobster, Dublin Bay Prawns, Lobster Bisque Bisque
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Castleruddery’s Organic Heirloom Tomatoes, Extra Virgin Olive Oil, Fine Herbs, Toonsbridge Mozzarella, Aged Balsamic
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Warm Foie Gras, Lovage, Sweetcorn from Termonfeckin, Mixed Seeds, Dillisk Glaze
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Seared Blue Fin Tuna, Lightly Set Tomato Dashi, Crème Fraiche, Sea Herbs
MAIN COURSES
Fillet of Tipperary Beef, Fondant Potato, Mushroom Duxelles, Bourguignon Sauce
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Roast Salt Marsh Duck, Crushed Swede, Shiitake Mushrooms, Grand Marnier Sauce
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Loin of Curragh Plain’s Lamb, Dried Fruits, Quinoa, Yoghurt, Soft Herb Infusion
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Prime Market Fish of The Day
SIDE ORDERS
Potato Purée / Seasonal Vegetables
DESSERTS/CHEESE
Shortbread and Almond Tart, Autumnal Fruits, White Chocolate Ganache, Cream Cheese Ice Cream
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Rice Pudding, Tahitian Vanilla Bean Ice Cream, Marguerite Honey Caramel
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‘Guanaja’ Dark Chocolate & Whiskey Crémeux, Smoked White Oak Ice Cream
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Sheridan`s Cheese Selection with Condiments
3 COURSES €94
All discretionary gratuities added by our generous customers are distributed to all Dax staff.