Dinner Menu
SAMPLE MENU only
Wednesday Thursday 1 sitting / Friday & Saturday. First sitting 5:30pm/6pm, Second sitting 8:30pm/9pm.
Starters
Clogherhead Crab, Seared Blue Fin Tuna, Organic Cucumber, Dashi
Or
Seared Foie Gras, Rush Sweetcorn Purée, Mixed Seeds, Pickled Mushrooms
****
Fish Courses
Roast North Atlantic Scallops, Celeriac, Cep Sauce
Or
Dundalk Bay Lobster Raviolo, Saffron Vanilla Sauce
****
Meat Courses
Comeragh Mountain Loin of Lamb, Crushed Aubergine, Padròn Peppers, Lamb Sauce
Or
Roast Breast of Salt Marsh Duck, Fine Pineapple Tart, Black Pepper Sauce
****
Desserts / Cheese
Teardrop Figs, Sean Flynn’s Honey, Cocoa Sorbet, Caramelized Puff Pastry
Or
Poached Blackberries “Baba”, Kracker Wine, Crème Fraiche
Or
Sheridan’s Cheese Selection
Side Orders
Potato Purée / Selection of Organic Vegetables
2 COURSES €65
3 COURSES €78
4 COURSES €89