Lunch Menu

      by Graham Neville 

SAMPLE MENU only 

 

Starters

Roast Bere Island Scallops, Green Asparagus, Valois Sauce (€5 Suppl)

Or

Poached Mackerel, Smoked Heather Pickling Juice, Fine Herbs & Vegetables

Or

Terrine of  Organic Castlecomer Chicken, Rhubarb & Tomato Preserved, Hazelnut Milk Bread

                                                                                                                                         

Main Courses

Fish of The Day,  Fresh Garden Peas, Fennel, Coral Sauce

Or

                  Slow Cooked Veal, Carrots Cooked in Cider, Blanquette Sauce                   

Or

Loin of Organic Salter’s Farm Pork, Bramley Apple, Swede, Thyme Poitin Jus     

****

Desserts / Cheese

  Banana & Peanut Tart, Salted Caramel Chantilly, Calamansi Sorbet

Or

Crépes Suzette

Or

Sheridan’s Cheese Selection with Condiments (€5 Suppl)

 

Side Orders €4.50 per dish

Potato Purée / Broccoli 

2 Courses €33

3 Courses  €45

 

Book Your Table Here