Lunch Sample Menu

SAMPLE MENU only for Thursdays and Fridays, 12:30pm. Last order 2:30pm.



Marinated North Atlantic Scallops, Tomato, Apricot Lime, Fine Herbs


Fish Courses

Celtic Sea Fillet of Cod, Beluga Lentils, Curry Sauce


Iona Farm Courgette Flower, Stuffed with Dublin Bay Prawns, Lemongrass & Ginger Bisque


Meat Courses

Braised Short Rib Beef, Crushed Turnip, Mushroom Cep Sauce


Roast Wexford Lamb Shoulder, Ratatouille, Organic Black Cabbage, Basil Sauce


Desserts / Cheese

Bourbon Vanilla Cream Cheese Cake, Summer Fruits


Sheridan’s Cheese Selection


Side Orders €4 per dish

Potato Pureé / Iona Farm French Beans with Garlic & Almond


2 Courses  €32

3 Courses  €39

4 Courses  €48