Lunch Menu

      by Graham Neville 

SAMPLE MENU only 

 

Starters

Annagassan Smoked Salmon, Soft Hens Egg, Noilly Prat Sauce

Or

Iona Farm Courgette Flower stuffed with Dursey Island Lobster and Dublin Bay Prawns, Lemongrass & Ginger Bisque  (Supplement €6.50)

Or

Chicken Liver & Foie Gras Tart, Walnut, Grape, Tarragon

                                                                                                                                         

Main Courses

Braised Hereford Beef, Carrot, Hispi Cabbage, Truffle Sauce

Or

                  Roast Loin of Thomas Salter’s Pork, New Season Celeriac, Bramley Apple, Poitin Sauce               

Or

Market Fish of The Day, Summer Vegetables, Citrus Sauce  

****

Desserts / Cheese

Whipped Mascarpone, Bourbon Vanilla, Summer Fruits, Peach Sorbet

Or

Dark Chocolate Tart, Bigarreau Burlat Cherries

Or

Sheridan’s Irish and French Cheese Selection with Condiments (€5 Suppl)

 

Side Orders €4.50 per dish

Potato Purée / Seasonal Greens 

2 Courses €36

3 Courses  €48

 

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