Lunch Menu

      by Graham Neville 

SAMPLE MENU only 

 

Starters

Blue Fin Tuna & Carlingford Oyster Tartare

Or

Annagassan Smoked Salmon, Warm Hen’s Egg, White Wine Burgundy Sauce

Or

Seared Foie Gras, Braised Spelt Berries, Cevennes Onion, Jus Roti

                                                                                                                                         

Main Courses

Market Fish of The Day, Fine Vegetables, Fregola, Lobster Sauce

Or

                Thomas Salter’s Organic Pork Loin, Celeriac, Crab Apple, Poitin Sauce               

Or

Braised Hereford Irish Beef, Seasonal Roots, Red Wine Sauce   

****

Desserts / Cheese

Floating Island, Crème Anglaise, Caramelised Almonds

Sauternes, Château D’Arche 2018 €11

Or

Warm Dark Chocolate Fondant, Madagascar Vanilla Ice Cream

Banuyls Demoiselle O 2016, Petri Geraud €10

Or

Sheridan’s Irish and French Cheese Selection with Condiments (€6 Suppl)

Royal Oporto 10 Years Old Tawny €14

 

Side Orders €5 per dish

Potato Purée / Seasonal Greens 

2 Courses €36

3 Courses  €48

All discretionary gratuities added by our generous customers are distributed equally to all Dax staff.

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