Lunch Sample Menu

SAMPLE MENU only for Thursdays and Fridays, 12:30pm. Last order 2:30pm.

 

Starters

Marinated North Atlantic Scallops, Tomato, Apricot Lime, Fine Herbs

****

Fish Courses

Celtic Sea Fillet of Cod, Beluga Lentils, Curry Sauce

Or

Iona Farm Courgette Flower, Stuffed with Dublin Bay Prawns, Lemongrass & Ginger Bisque

****

Meat Courses

Braised Short Rib Beef, Crushed Turnip, Mushroom Cep Sauce

Or

Roast Wexford Lamb Shoulder, Ratatouille, Organic Black Cabbage, Basil Sauce

****

Desserts / Cheese

Bourbon Vanilla Cream Cheese Cake, Summer Fruits

Or

Sheridan’s Cheese Selection

 

Side Orders €4 per dish

Potato Pureé / Iona Farm French Beans with Garlic & Almond

 

2 Courses  €32

3 Courses  €39

4 Courses  €48