Lunch Sample Menu

SAMPLE MENU only for Thursdays and Fridays, 12:30pm. Last order 2:30pm.

Starters

Dressed Clogherhead Crab, Rush Sweetcorn Velouté

Or

Salt Cured Foie Gras, Minus 8 Verjus, Raisin Bread

****

Fish Courses

Celtic Sea Cod, Organic Irish Black Cabbage, Poitin Sauce

Or

Seared Blue Fin Tuna, Annagassan Smoked Salmon, Ponzu Dressing

****

Meat Courses

Salter’s Farm Pork Belly, New Season White Bean, Thyme Sauce

Or

Wexford Roast Rump of Lamb, Padròn Pepper, Cucumber, Summer Savoury Sauce

****

Desserts / Cheese

Floating Island, Crème Anglaise, Pink Praline

Or

Sheridan’s Cheese Selection

Side Orders €4 per dish

Potato Purée / Selection of Organic Vegetables

2 Courses  €32

3 Courses  €39

4 Courses  €48