Lunch Sample Menu

SAMPLE MENU only for Thursdays and Fridays, 12:30pm. Last order 2:30pm.



Dressed Clogherhead Crab, Rush Sweetcorn Velouté


Salt Cured Foie Gras, Minus 8 Verjus, Raisin Bread


Fish Courses

Celtic Sea Cod, Organic Irish Black Cabbage, Poitin Sauce


Seared Blue Fin Tuna, Annagassan Smoked Salmon, Ponzu Dressing


Meat Courses

Salter’s Farm Pork Belly, New Season White Bean, Thyme Sauce


Wexford Roast Rump of Lamb, Padròn Pepper, Cucumber, Summer Savoury Sauce


Desserts / Cheese

Floating Island, Crème Anglaise, Pink Praline


Sheridan’s Cheese Selection


Side Orders €4 per dish

Potato Purée / Selection of Organic Vegetables


2 Courses  €32

3 Courses  €39

4 Courses  €48