Lunch Menu

SAMPLE MENU only 

 

Starters

Soft Boiled Hen’s Egg, Coco Beans, Alsace Bacon

Or

Sashimi of Organic Salmon, Ponzu Dressing, Fine Herbs

 

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Fish Courses

Market Fish of the Day, Capers, Raisins, Brown Butter Sauce

Or

Roast Celtic Sea Scallops, Organic Pumpkin Sauce

****

Meat Courses

                  Noisette of Wicklow Gap Venison, Parsnip, Cep Sauce                    

Or

Braised Hereford Beef, Crushed Organic Swede, Shiitake, Red Wine Sauce

****

Desserts / Cheese

       Lemon Meringue Tart, Yogurt Sorbet

Or

Sheridan’s Cheese Selection

 

Side Orders €4 per dish

Potato Purée / Broccoli

3 Courses  €40

4 Courses  €56