Lunch Sample Menu

SAMPLE MENU only 

 

Starters

North Atlantic Scallop Ceviche, Crème Fraiche, Tomato Dashi

Or

Ballylisk Cheese, Preserved Pistachio, Peach, Fine Herbs

 

****

Fish Courses

Market Fish of the Day

Or

Iona Farm Courgette Flower, Stuffed with Loughshinny Lobster, Rose Hip Bisque

****

Meat Courses

Braised Hereford Beef, Carrots, Turnips, Port Sauce

Or

Roast Salt Marsh Duck, Green Almond Purée, Cherries, Thyme Sauce

****

Desserts / Cheese

Whipped Mascarpone. Bourbon Vanilla, Caramelized Puff Pastry

Or

Sheridan’s Cheese Selection

 

Side Orders €4 per dish

Potato Purée / Iona Farm French Beans

 

2 Courses  €32

3 Courses  €39

4 Courses  €48