Lunch Menu

SAMPLE MENU only 

 

Starters

Ballylisk Cheese Curd, Organic Carrots and Beetroot, Blackberries

Or

Dressed Clogherhead Crab, Hen’s Egg Emulsion, Warm Potato

 

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Fish Courses

Market Fish of the Day

Or

Roast Celtic Sea Scallops, Termonfeckin Sweetcorn Velouté

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Meat Courses

Thomas Salter’s Free Range Pork Loin, Celeriac, Poitin Sauce

Or

Roast Wexford Lamb, Crushed Aubergine, Taggiasca Olive Sauce

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Desserts / Cheese

Caramelised Pineapple, Dark Rum, Whipped Buttermilk

Or

Sheridan’s Cheese Selection

 

Side Orders €4 per dish

Potato Purée / Broccoli

 

2 Courses  €35

3 Courses  €40

4 Courses  €50