Lunch Sample Menu

SAMPLE MENU only for Thursdays and Fridays, 12:30pm. Last order 2:30pm.

Starters

Fillet of Mackerel, Pickled Raisin, Summer Leaves, Lemon Dressing

Or

Heirloom Tomatoes, Toonsbridge Mozzarella, Aged Balsamic, Virgin Olive Oil

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Fish Courses

Wild Hake, Fresh Peas, Vermouth Sauce

Or

Fillet of Sea Trout, Spinach, Turnip

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Meat Courses

Braised Irish Short Rib, Summer Vegetables, Natural Stock Reduction 

Or

Breast of Salt Marsh Duck, Pointed Cabbage, Cherry Sauce

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Desserts / Cheese

Lemon Curd, Shortbread, Summer Fruits

Or

Sheridan’s Cheese Selection

Side Orders €8

Potato Pureé / French Beans

2 Courses  €32

3 Courses  €39

4 Courses  €48