Lunch Sample Menu
SAMPLE MENU only for Thursdays and Fridays, 12:30pm. Last order 2:30pm.
Starters
Dressed Clogherhead Crab, Rush Sweetcorn Velouté
Or
Salt Cured Foie Gras, Minus 8 Verjus, Raisin Bread
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Fish Courses
Celtic Sea Cod, Organic Irish Black Cabbage, Poitin Sauce
Or
Seared Blue Fin Tuna, Annagassan Smoked Salmon, Ponzu Dressing
****
Meat Courses
Salter’s Farm Pork Belly, New Season White Bean, Thyme Sauce
Or
Wexford Roast Rump of Lamb, Padròn Pepper, Cucumber, Summer Savoury Sauce
****
Desserts / Cheese
Floating Island, Crème Anglaise, Pink Praline
Or
Sheridan’s Cheese Selection
Side Orders €4 per dish
Potato Purée / Selection of Organic Vegetables
2 Courses €32
3 Courses €39
4 Courses €48