Lunch Menu

      by Graham Neville 

SAMPLE MENU only 

 

Starters

Clogherhead Smoked Salmon, Carlingford Oyster, Crème Fraiche, Pickled Dillisk

Or

Iona Farm Courgette Flower stuffed with Dursey Island Lobster and Dublin Bay Prawns, Lemongrass & Ginger Bisque  (Supplement €6.50)

Or

Heirloom Tomatoes, Toonsbridge Mozzarella, Aged Balsamic, Extra Virgin Olive Oil

                                                                                                                                         

Main Courses

Organic Castlecomer Organic Free Range Chicken, Shiitake Mushrooms, Thyme Sauce

Or

                  Slow Cooked Veal, Ratatouille, Taggiasca Olive Sauce                  

Or

Fish of The Day, Braised Lettuce, Alsace Bacon, Fresh Garden Peas, Noilly Prat Sauce    

****

Desserts / Cheese

Floating Island with Crème Anglaise

Or

New Season Strawberries ,Whipped Buttermilk, Mara des Bois Strawberry Sorbet

Or

Sheridan’s Irish and French Cheese Selection with Condiments (€5 Suppl)

 

Side Orders €4.50 per dish

Potato Purée / Seasonal Greens 

2 Courses €33

3 Courses  €45

 

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