Lunch Menu

      by Graham Neville 

SAMPLE MENU only 

 

Starters

Castlecomer Organic Chicken with Wicklow Cep Mushroom, Cep Velouté

Or

Roast Atlantic Scallops, Maris Piper Potato, Vin Jaune Sauce (Supplement €6.50)

Or

Annagassan Smoked Salmon, Dillisk, Crème Fraiche, Belgian Waffle

                                                                                                                                         

Main Courses

Slow Cooked Comeragh Hill Lamb, Crushed Swede, Fondant Potato, Rosemary Sauce

Or

                Thomas Salter’s Organic Pork Loin, Celeriac, Bramley Apple, Poitin Sauce               

Or

Market Fish of The Day, Autumn Vegetables, Ginger Bisque    

****

Desserts / Cheese

Lemon Meringue Tart

Or

Mahon Fall’s Milk Rice Pudding, Figs, Link’s Honey

Or

Sheridan’s Irish and French Cheese Selection with Condiments (€5 Suppl)

 

Side Orders €4.50 per dish

Potato Purée / Seasonal Greens 

2 Courses €36

3 Courses  €48

 

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