Lunch Menu
by Graham Neville
SAMPLE MENU only
Starters
Blue Fin Tuna & Carlingford Oyster Tartare
Or
Annagassan Smoked Salmon, Warm Hen’s Egg, White Wine Burgundy Sauce
Or
Seared Foie Gras, Braised Spelt Berries, Cevennes Onion, Jus Roti
Main Courses
Market Fish of The Day, Fine Vegetables, Fregola, Lobster Sauce
Or
Thomas Salter’s Organic Pork Loin, Celeriac, Crab Apple, Poitin Sauce
Or
Braised Hereford Irish Beef, Seasonal Roots, Red Wine Sauce
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Desserts / Cheese
Floating Island, Crème Anglaise, Caramelised Almonds
Sauternes, Château D’Arche 2018 €11
Or
Warm Dark Chocolate Fondant, Madagascar Vanilla Ice Cream
Banuyls Demoiselle O 2016, Petri Geraud €10
Or
Sheridan’s Irish and French Cheese Selection with Condiments (€6 Suppl)
Royal Oporto 10 Years Old Tawny €14
Side Orders €5 per dish
Potato Purée / Seasonal Greens
2 Courses €36
3 Courses €48
All discretionary gratuities added by our generous customers are distributed equally to all Dax staff.