Dax Restaurant

  • Welcome to Dax Restaurant
    Restaurant of the Year 2018, Georgina Campbell’s Ireland Guide

  • “Serving simple luxury with a light touch.”
    Gillian Nelis, The Sunday Business Post

  • “The Wine list at Dax remains
    one of the finest in the country.”
    Tomás Clancy, The Sunday Business Post

  • “Dublin’s best non-starred chef
    turns Dax into a stellar place to eat”
    Catherine Cleary, The Irish Times

  • “a basement bastion of top-notch contemporary
    Franco-Irish food, service and wine. Sublime…”
    Lucinda O’Sullivan, Sunday Independent

  • “Given the sympathetic nature of the dining room
    and the professionalism of the service, this has
    to be one of the best dining destinations in Dublin.”
    Ernie Whalley, The Dubliner

  • “charming service and outstanding modern Irish cooking ensure Dax’s future as one of the finest and most exciting restaurants in Dublin”
    Georgina Campbell’s Ireland Guide 2018

Fine Dining in Dublin

Dax Restaurant excels at delivering a superb experience of fine dining in Dublin.  Located in the historic Georgian heart of Dublin; the club like décor attracts the local business diners for Lunch, music lovers for pre-theatre dining before going to the National Concert Hall (NCH) and gastronauts for the quality service and sumptuous food.  Please take your time to view our menus for Lunch, Pre-Theatre Dinner and A la Carte Dinner all listed below.

We also have a special vegetarian menu and our gourmet seven course tasting menu.

 


Christmas Dinner Menu – December 2018

Christmas Dinner Menu – December 2018

Christmas Dinner Menu

three courses €68  + 12.5% Service Charge for tables of six or more

(SAMPLE MENU ONLY; dishes may change due to market availability)

menu available to dine on from the 27th November 2017

Maximum group size accepted will be 30 pax.

Lunch Wednesday, Thursday, Friday and Saturday 8th & 15th: 12.30pm until 2.30pm sharp / 3pm until 5.30pm sharp

Dinner Wednesday, Thursday, Friday and Saturday 6pm until 8.30pm sharp / 9pm second sitting

Christmas Dinner will be available as follows:

  • Tuesday 27th November to Saturday 1st December
  • Tuesday 4th December to Saturday 8th December
  • Monday 10th December to Saturday 15th December
  • Monday 18th December to Saturday 22nd December

Starters

Cevenne Onion Tart, Gruyère Cheese, Fine Leaves and Herbs

Annagassan Smoked Salmon, Clogherhead Crab, Classic Garnish Crisp Granny Smith Apple

Roast Dinish Island Scallops, Cevenne Onion, Aged Parmesan, Coral Bisque (€3.00 Suppl)

Seared Foie Gras, Preserved Elderberries, Quince, Walnut Crumble

Anjou Pigeon, Creamed Brussel Sprouts, Truffle Sauce


Main Courses

Fillet of Black Angus Beef, Turnip, King Oyster Mushroom, Braised Beef, Oxtail Jus (€7.00 Sup)

Wicklow Gap Venison, Chestnuts, Celeriac, Green Peppercorn Sauce

Guinea Fowl and Foie Gras “En Croute”

Wild Turbot, Crushed Artichoke, Pumpkin, Delamotte Champagne Sauce

Wild Atlantic Cod, Iberico Chorizo, Carnaroli Rice, Red Wine Sauce


Side Orders 4.90 Per Dish

Herbed Baby Potatoes- French Beans and Shallots


Desserts

Home Made Christmas Pudding, Brandy Custard

Flourless Valrhona Chocolate Fondant, Milk Ice Cream

Vanilla Crème Brulée, Home Made Shortbread

Warm Apple Tart Tatin, Caramel Sauce, Vanilla Ice Cream

Sheridan`s Cheese Selection with Condiments


Please Note: As we are doing two sittings, we kindly ask our customers to vacate their tables in time by respect for the service and customers who are eating after you.

The Restaurant will not order any taxis

Reservations

To make a booking please send your request to by email to olivier@dax.ie

Booking Form

Word Version Group Booking Form

 

Download a Word version of our Group Booking Form. Changes to the text and terms and conditions will invalidate any booking. Please complete fully and return by email.

Christmas Lunch Menu – December 2018

Christmas Lunch Menu – December 2018

Christmas Lunch Menu

2 Courses 37 / 3 Courses 42 +Service Charge at 12.5% for parties of 6 or more

(SAMPLE MENU ONLY; dishes may change due to market availability)

menu available to dine on from the 27th November 2017

Maximum group size accepted will be 30 pax.

There will be two sittings at lunch and dinner every Wednesday, Thursday, Friday and Saturday in December.

Lunch Wednesday, Thursday, Friday and Saturday 8th & 15th: 12.30pm until 2.30pm sharp / 3pm until 5.30pm sharp

Dinner Wednesday, Thursday, Friday and Saturday 6pm until 8.30pm sharp / 9pm second sitting

Christmas Lunch will be available as follows:

  • Tuesday 27th November to Friday 30th November
  • Tuesday 4th December to Saturday 8th December
  • Monday 10th December to Saturday 15th December
  • Monday 17th December to Saturday 22nd December

Starters

Roast Dinish Island Scallops, Winter Roots, Lemongrass and Ginger Sauce (€3 Suppl)

Annagassan Smoked Salmon with Classic Garnish

Seared Foie Gras, Chervil Root Purée, Almond Crumble

Cévenne Onion Tart, Gruyere, Truffle Sauce


Main Courses

Wild Hake, Fregola Sarde, Alsace Bacon, Delamotte Champagne Sauce

Noisette of Wicklow Gap Venison, Celery, Celeriac, Green Peppercorn Sauce

Fillet of Black Angus Beef, Turnip, Braised Beef, Oxtail Jus (€7 suppl)

Roasted Duck Breast, Crushed Artichoke, Potato Gnocchi, Date Sauce


Side Orders 4.90 Per Dish

Potato Purée – Seasonal Winter Vegetables


Desserts

Warm Christmas Pudding, Chantilly Cream

Valrhona Chocolate Fondant, Milk Sorbet

Cheese Cake, Popcorn, Vanilla Ice Cream

Sheridan’s Cheese Selection and Condiments (€5 Suppl)


Please Note: As we are doing two sittings, we kindly ask our customers to vacate their tables in time by respect for the service and customers who are eating after you.

The Restaurant will not order any taxis

Reservations

To make a booking please send your request to by email to olivier@dax.ie

Booking Form

Word Version Group Booking Form

 

Download a Word version of our Group Booking Form. Changes to the text and terms and conditions will invalidate any booking. Please complete fully and return by email.

A la Carte Dinner

A la Carte Dinner

A La Carte Dinner Menu

Available every evening Tuesday to Saturday available until 27th November 2018.

(sample menu)

Starters

Seared Foie Gras, Almond Crumble, Poached Quince, Elderberries
19

Irish Rose Veal Tartare, Lightly Pickled Seaweed, Oyster Emulsion Sea Farm Asetra Caviar
20

Annagassan Smoked Salmon, Clogherhead Crab, Brioche, Parsley Mayonnaise
18

Raviolo of Dundalk Bay Lobster, Ginger and Lemongrass Bisque
21

Aged Clonnconra Cheese, Baked Celeriac, Pickled Black Trumpet, Fine Herbs
15

 

Main Courses

Enniscrone Dexter Beef Sirloin, Fondant Potato, Black Cabbage, Braised Beef Essence
32

Aylesbury Duck from Feighcullen Farm, Heritage Carrots, Girolles, Date Sauce
30

Roast Saddle of Wicklow Gap Venison, Celery, Celeriac, Black Walnut Sauce
34

Fillet of Wild Turbot, Pumpkin & Ruby Grapefruit Preserve, Light Citrus Nage
33

Atlantic Cod, Fresh Shrimps, Roscoff Onions, Gruyère, Noilly Prat Sauce
29

 

Side Orders €4.90 per dish

Mash Potato – Cauliflower Cheese

 

Desserts €9.50

All our Desserts, Ice Cream, Sorbet and Bread are made in the Restaurant by our Pastry Chef

Shortbread, Poached Pear, Tonka Bean Mousseline, Pear Sorbet

Valrhona Chocolate Soufflé, Calamansi Sorbet

Fresh Lemon Tart, Seasonal Berries, Pistachio Ice Cream

Whipped Caramelised White Chocolate, Passion Fruit Curd, Mango Sorbet

Selection of Home-Made Ice Cream and Sorbet

Sheridan`s Cheese Selection with Condiments
16

Chef Graham Neville


Dinner is served Tuesday to Saturday from 6pm

For tables of 6 people or more 12.5% service charge will be added to the bill.


Vegetarian Christmas Menu

Vegetarian Christmas Menu

(sample menu)

Vegetarian & Vegan

Christmas Lunch & Dinner

Menu

 

Starters

Roscoff Onion Tart, Gruyère Cheese, Baby Gem

Baked Celeriac, Quince Purée, Pickled Seaweed (Vegan)

 

Main Courses

Baked Aubergine Glazed with Mizo, Garden Herbs (Vegan)

Toasted Fregola Sarda, Aged Parmesan, Cultivated Mushroom Light Cream Sauce

 

Two Course Lunch €35
Two Course Dinner €42

 

Chef Graham Neville


If you wish to dine from this menu, please let us know at time of reservation.
For tables of 6 people or more 12.5% service charge will be added to the bill.