L’histoire in the tasting!
Friday 21st June 2019
“Ce Soir À la Française”
Join us on Friday 21st to celebrate the height of summer at Dax Restaurant “Best Restaurant Dublin 2019” when Graham Neville “Best Chef Dublin & Ireland 2019” will create an historical themed dinner with dishes inspired by the great Augustus Escoffier served with Grand Cru wines by “Fine wine importer of the Year 2019” Pembroke Wines.
An Aristocratic Affair
August Escoffier, the father of classic French cuisine, is the inspiration for Graham’s dishes on the evening. Host for the night is Pembroke Wines who will be showcasing some exceptional and famous Grand Cru wines from Champagne, Loire, Bordeaux and Burgundy. So treat yourselves to an indulgent evening of aristocratic aspirations…lets hope you don’t loose your head!
The Menu
Canapés
Magnum Delamotte Champagne
Courgette Flower of Lobster, Thermidor Sauce
2014 Pouilly-Fumé Baron de’L
Sole Veronique
2017 Pernand Vergelesses 1er Cru ‘Sous Frétille’, Domaine du Clos de La Chapelle
Feighcullen Free-Range Chicken, Morel and Truffle Pithivier, Truffle Sauce
2013 Morey-St. Denis, Pierre Virant, Maison Marchand & Tawse
Fillet of Beef, Foie Gras, Bordelaise Sauce
Château Lynch-Bages 2006
Pineapple Tart Tatin, Vanilla & Saffron Sauce, Eldeflower Ice Cream
1986 Château Guiraud, Sauternes
Coffee and Petits Fours
€220 per person
