Just a quick note to remind you all that Dax will re-open for lunch on Tuesday 9th January from 12:30pm.

View our Set Lunch menu below:

Lunch Menu

2 Courses €27.50 – 3 Courses €32.50

Served Tuesday to Friday from 12:30pm and when Ireland is playing at home in a rugby international on a Saturday.

(sample menu)

Starters

Warm Gressingham Duck Croquette, Pickled Root Vegetables

Annagassan Smoked Salmon, Avocado, Waffle Style Pancake

Mature Comté and Cevennes Onion Tart, Crisp Leaves

Main Courses

Baked Hake, Autumnal Vegetables Risotto, Shrimps Sauce

Noisette of Wicklow Gap Venison, Creamed Sprouts, Chestnuts, Sweet Potato

Loin of Free Range Thomas Salter’s Pork (Co Carlow), Bramley Apple Coco Beans, Thyme Sauce

Desserts

Pumpkin Cheese Cake Style, Poached and Frozen Madarin

Lemon Curd, Seasonal Berries, Sheep Yoghurt Sorbet

Valrhona Chocolate Mousse, Poached Pear William, Vanilla Ice Cream

Selection of Irish & French Cheeses with Condiments (5 Supplement)

Side Orders 4.5 per dish

Root Vegetables Gratin / Potato Purée

Lunch Menu

€27.50 – 2 Courses
€32.50 – 3 Courses

Chef Graham Neville

Served Tuesday to Friday from 12:30pm
For tables of 6 people or more 12.5% service charge will be added to your bill