Dax Restaurant

Author Archives: David Morse

November Newsletter

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November in Dax

This month we have some excellent new autumn menus from Chef Graham Neville. We are open for pre-Match lunch for the Ireland v Argentina game on the 10th November, tables still available so get booking before they’re all gone. As Christmas approaches we have a pre-festive season sale on Dax Gift Vouchers…10% off until the end of November. A reminder that Dax will be open especially for lunches and dinners on Mondays and Saturdays in December.

Read on…


Open for Lunch on Saturday 10th November

Ireland clash with Argentina in the second of this year’s Autumn internationals and Dax will be open for pre-match lunches from 1pm. We have a few tables left available to book.

If you’d like a table, please email Oli on olivier@dax.ie

OR call us on 01 676 1494


New Lunch and A la carte Dinner Menus

Graham Neville’s November menus are now available to view online. The set lunch menu has dishes of Thomas Salter pork belly, Wicklow venison and roast Mallard. Still excellent value lunch time dining at 29 euros for two courses and three courses for 35 euros. As alway there is a Lunch A la Carte menu too, view both below.

Set Lunch   Lunch A la Carte


Gift Voucher Sale – an early Xmas bonus

An early Christmas present from us; get 10% off any of our gift vouchers this November so you can start your festive season shopping with a bonus! Our gift vouchers are easy to purchase online and we post them directly to you (or you can pop in and collect)

Beautifully printed on sturdy card so they are a real gift to hand over to the foodie or self indulgent; we think they look excellent under the tree.

10% Off Gift Vouchers this November

 Additional opening days in December

Have you booked you office Christmas dining event’s yet? Don’t forget that Dax will be open more days in December than our normal schedule.

For Lunches and Dinners Dax will be open additionally as follows

Additional Christmas Lunch Dates: Saturday 8th, 15th & 22nd AND Monday 10th, 17th

Additional Christmas Dinner Dates: Monday 10th, 17th

Christmas Lunch Menu    Christmas Dinner Menu

 


We look forward to welcoming you

Rugby Lunches ~ November Fixtures

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Ireland are getting ready for a huge home showdown this November!

Dax is open for pre-match Rugby Lunches on Saturday 10th November:

  • Ireland v Argentina on the 10th November

Join us for a pre-match Rugby Lunch before Ireland see off the Argentinians!

COYBIG!!!

We have a few tables left for the Argentinian game. So please book early to avoid disappointment!

Book us on 01 676 1494

Dax Gift Vouchers ~ A great Christmas Gift for the foodies

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A Gift Voucher from Dax will make the foodie in your life very very happy!

Available to purchase online with ease our vouchers are printed on card so you have a tangible gift to hand over. Once the order is received the voucher will be posted out to the address requested or alternatively you can collect in Dax. There is no expiration date for the voucher and they can be used at any time throughout the year for lunch or dinner in Dax.

New Summer Menus

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The sun has been blazing down…

…on Ireland and everything is blooming, including the courgettes, so sees the return of one of Chef Graham’s signature dishes to the menu.

Courgette flower summer
This year though its a different take on the dish; Iona Farm Courgette Flower Stuffed with Dundalk Bay Lobster, Juniper Lemon Bisque

Our new summer A la Carte dinner menu includes dishes of Rose Veal Tartar, Toonesbridge Mozzarella, Roasted Moulard Duck and Blackstairs Spring Lamb along with much more.

Chef Graham Neville’s new summer set lunch and A la Carte lunch menu is published and available to dine from Tuesday 19th June. A la Carte lunch is a short menu in addition to our set lunch menu and is available every Tuesday to Friday from 12:30pm.

Keep up to date with the new dishes in the kitchen at Dax by following Chef Graham Neville on his twitter feed: https://twitter.com/gnevillechef

 

May Menus

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New Lunch and pre-Theatre Menu

Chef Graham Neville has some new dishes to show the best of spring produce for lunch and early bird dinner.

Lunch

For lunch there are starters of Thomas Salter Pork Belly, Goatsbridge Rainbow Trout and heirloom beetroots. Main course lunch dishes include Wild Brill, Blackstairs Lamb and Roast Free Range Chicken. You can dine for lunch at Dax Tuesday to Friday from 12:30pm and the menu is priced at 2 Courses €29 and 3 Courses €35.

Pre-Theatre Dinner

The National Concert Hall is only a short stroll away from Dax, so we are a perfect location for pre-concert dining at the NCH. Our pre-Theatre menu offers really excellent value early evening dining at Tuesday to Friday from 6pm the menu is priced at €32 for two courses and €39 for three courses. We accept tables for the pre-Theatre sitting at 6pm to 6:45pm, the only stipulation is that tables must be fully vacated by 8pm sharp.

 

Back open for lunch – Tuesday 9th January

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Just a quick note to remind you all that Dax will re-open for lunch on Tuesday 9th January from 12:30pm.

View our Set Lunch menu below:

Lunch Menu

2 Courses €27.50 – 3 Courses €32.50

Served Tuesday to Friday from 12:30pm and when Ireland is playing at home in a rugby international on a Saturday.

(sample menu)

 

Starters

Warm Gressingham Duck Croquette, Pickled Root Vegetables

Annagassan Smoked Salmon, Avocado, Waffle Style Pancake

Mature Comté and Cevennes Onion Tart, Crisp Leaves

 

Main Courses

Baked Hake, Autumnal Vegetables Risotto, Shrimps Sauce

Noisette of Wicklow Gap Venison, Creamed Sprouts, Chestnuts, Sweet Potato

Loin of Free Range Thomas Salter’s Pork (Co Carlow), Bramley Apple Coco Beans, Thyme Sauce

 

Desserts

Pumpkin Cheese Cake Style, Poached and Frozen Madarin

Lemon Curd, Seasonal Berries, Sheep Yoghurt Sorbet

Valrhona Chocolate Mousse, Poached Pear William, Vanilla Ice Cream

Selection of Irish & French Cheeses with Condiments (5 Supplement)

Side Orders 4.5 per dish

Root Vegetables Gratin / Potato Purée

Lunch Menu

€27.50 – 2 Courses
€32.50 – 3 Courses

Chef Graham Neville

Served Tuesday to Friday from 12:30pm
For tables of 6 people or more 12.5% service charge will be added to your bill