Group Dining by Graham Neville

Homemade Sourdough Bread & Butter

AMUSE BOUCHE

STARTERS

Iona Farm Courgette Flower Stuffed with Dundalk Bay Lobster and Dublin Bay Prawns, Lobster Bisque

**

Shaved Salt Baked New Season Beetroot, Dublin Hill Goat Cheese Walnuts, Extra Virgin Olive Oil

**

Port Oriel Smoked Salmon, Clogherhead Crab, Classic Garnish

 

MAIN COURSES served with side orders

Fillet of Tipperary Beef, Tomato Condiment, Toonsbridge Mozzarella, Bordelaise Sauce

**

Roat Loin of Irish Spring Lamb, Dried Fruits, Quinoa, Yogurt, Soft Herb Infusion

**

Prime Market Fish of The Day

 

                                             

DESSERTS

Caramelized “Trinity Cream”, Fresh & Crunchy Raspberries, Raspberry Sorbet

**

Irish Strawberry Gateau, Génoise Sponge, Vanilla Cream Mousseline, Mara des Bois Sorbet

**

Dark Valrhona Chocolate Soufflé Tart, Mango & Passion Fruit Sorbet

€94