Dax Restaurant

Set Lunch Menu

Lunch Menu

2 Courses €27.50 – 3 Courses €32.50

Served Tuesday to Friday from 12:30pm and when Ireland is playing at home in a rugby international on a Saturday.

(sample menu)

 

Starters

“Toonsbridge” Mozzarella (Co Cork), Marinda Tomatoes, First Pressed Olive Oil

“Annagassan” Smoked Salmon (Co Louth) with New Season Asparagus

Slow Cooked Hen’s Egg, Peas, Smoked Bacon, “Meurette” Sauce

Main Courses

Atlantic Cod, Broad Beans, Beech Mushrooms, Cracked Wheat, Elderflower Sauce

“Kerry Hill” Braised Lamb (Co Kerry) with Cevenne Onion and Thyme Marjoram Reduction

Roast Guinea Fowl, Pointed Irish Cabbage, Fondant Potato, Roasted Jus

Desserts

Praline Parfait

Earl Grey Bavarois, Baileys Cream

Pineapple Tart Tatin, Lime Ice Cream (please allow 12 minutes)

Selection of Irish & French Cheeses with Condiments (5 Supplement)

Side Orders 4.5 per dish

Mash Potato- French Beans & Shallots

Lunch Menu

€27.50 – 2 Courses
€32.50 – 3 Courses

Head Chef Graham Neville

Served Tuesday to Friday from 12:30pm
For tables of 6 people or more 12.5% service charge will be added to your bill