Lunch Menu by Graham Neville
Please note our Christmas lunch menu will commence on Tuesday 18th November 2026.
SAMPLE LUNCH MENU only
( vegetarian/vegan menu available )
Starters
Iona Farm Courgette Flower, Stuffed with Dublin Bay Prawns, Prawn Bisque (supl €9)
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Slow Roasted Autumnal Vegetables, Dublin Hills Goats Cheese, Fine Herbs, Ice Verjus
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Tipperary Beef Tartare
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MAIN COURSES
Market Fish of The Day
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Roasted Breast of Salt Marsh Duck, Creamed Shiitake Mushroom, Grand Marnier Sauce
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Thomas Salter’s Pork Loin, Paimpol White Beans, Juniper Infusion
Side Orders €6 each
Potato Purée / Seasonal Vegetables
DESSERTS/CHEESE
Chocolate Shortbread, Crispy Hazelnuts, Smoked White Oak Ice Cream
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Baked Cheesecake New York Style, Pistachio Ice Cream, Seasonal Berries
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Sheridan’s Cheese Selection and Condiments
2 Courses €52
3 Courses €68
All discretionary gratuities added by our generous customers are distributed to all Dax staff.
LAST ORDER 2PM, Restaurant Close at 5pm