Lunch Menu by Graham Neville
Please note our Christmas lunch menu will commence on Tuesday 18th November 2026.
SAMPLE LUNCH MENU only
( vegetarian/vegan menu available )
Starters
Iona Farm Courgette Flower, Stuffed with Dundalk Bay Lobster & Dublin Bay Prawns, Lobster Bisque (supl €9)
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Fine Tart of Port Oriel Smoked Salmon, Condiments, Sea Herbs, Beurre Blanc Sauce
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Organic Heirloom Tomatoes, Toonsbridge Mozzarella, Fine Herbs, Aged Balsamic, Extra Virgin Olive Oil
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MAIN COURSES
Market Fish of The Day
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Roasted Breast of Salt Marsh Duck, Creamed Shiitake Mushroom, Grand Marnier Sauce
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Slow Cooked Irish Lamb Shoulder, Basmati Rice Pilaf, Maris Pipers, Seeneevassen Curry Sauce
Side Orders €6 each
Potato Purée / Seasonal Vegetables
DESSERTS/CHEESE
Chocolate Shortbread, Crispy Hazelnuts, Smoked White Oak Ice Cream
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Baked Cheesecake New York Style, Pistachio Ice Cream, Seasonal Berries
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Sheridan’s Cheese Selection and Condiments
2 Courses €49
3 Courses €65
All discretionary gratuities added by our generous customers are distributed to all Dax staff.
LAST ORDER 2PM, Restaurant Close at 5pm