Dax Restaurant

Set Lunch Menu

Lunch Menu

Served Tuesday to Friday from 12:30pm and when Ireland is playing at home in a rugby international on a Saturday.

(sample menu)

 

Starters

Lentils Soup with Spicy Crème Fresh

Sautéed of Shrimps, Chorizo and Potato Casserole (€3 Supplement)

DAX Beef Tartar

Salad of Crumbled Egg with Béarnaise Sauce, Beetroot Sun Dried Tomato, Pancetta, Mustard Dressing

 

Main Courses

“Fish of the Day”, Mussels, Mixed Vegetables, Langoustine Bisque

Braised Irish Pork Shoulder (Dunlavin Co Wicklow) Red Cabbage Baby Parsnips, Sage Jus

Irish Rump of Lamb (Castledermot, Co Kildare) Confit of Purple Garlic, Fondant Potato, Artichoke Purée, Thyme and Garlic Jus

Mushroom Risotto

 

Desserts

Apple, Rhubarb & Almond Crumble, Ginger Ice Cream

Chocolate Mousse, Peanut Butter Cream, Caramel Sauce

Orange and Cardamom Crème Brulée, Home Made Short Bread

Selection of Irish & French Cheeses with Condiments (5 Supplement)

 

Side Orders 4.5 per dish

Baby Potato- Carrots with Honey & Thyme- French Beans and Shallots

Lunch Menu

€24.50 – 2 Courses
€29.50 – 3 Courses

Served Tuesday to Friday from 12:30pm
For tables of 6 people or more 12.5% service charge will be added to your bill

Special Opening Days for your Diary

Dax will be open especially for pre-Match Rugby Lunch on:

Date Match KO Time Dax Restaurant
Saturday 18th March 2017 Ireland V England 17:00 Open for Lunch from 12:30pm