Dax Restaurant

Set Lunch Menu

Lunch Menu

2 Courses €27.50 – 3 Courses €32.50

Served Tuesday to Friday from 12:30pm and when Ireland is playing at home in a rugby international on a Saturday.

(sample menu)

 

Starters

Roasted Tomato, Basil and Black Pepper Soup

Sautéed of Shrimps, Black Radish Remoulade, Squid Ink Mayonnaise Herbs and Garlic Dressing(€3 Supplement)

Sea Trout Tartar, Pickled Onion and Cucumber, Wasabi Cream and Lime Dressing

Goat Cheese Mousse, Roasted Beetroot, Sun Dried Tomato Black Olive Oil

 

Main Courses

“Fish of the Day”, Spicy Puy Lentils, Baby Spinach, Pea Purée, Saffron Sauce

Braised Irish Pork Shoulder (Donard, Co Wicklow) Red Cabbage Glazed Carrots, Broad Beans, Sage Jus

Irish Corn Fed Chicken, (Manor Farm, Co Monahan ) Fondant Potato Asparagus, Tapenade, Port Jus

Mushroom Risotto

 

Desserts

Lemon Panna Cotta with Grapes

Carrot Cake, Cinnamon Ice Cream, Orange Meringue, Mascarpone Cream

White Chocolate Cream, Oats Crumble, Hibiscus Sorbet and Fresh Figs

Selection of Irish & French Cheeses with Condiments (5 Supplement)

 

Side Orders 4.5 per dish

Herbs Potato- French Beans & Hazelnut- Carrots & Parsnip Purée

Lunch Menu

€27.50 – 2 Courses
€32.50 – 3 Courses

Served Tuesday to Friday from 12:30pm
For tables of 6 people or more 12.5% service charge will be added to your bill