Just a quick note to remind you all that Dax will re-open for lunch on Tuesday 9th January from 12:30pm.<\/p>\n
View our Set Lunch menu below:<\/p>\n
Served Tuesday to Friday from 12:30pm and when Ireland is playing at home in a rugby international on a\u00a0Saturday.<\/em><\/p>\n (sample menu)<\/p>\n <\/p>\n Warm Gressingham Duck Croquette, Pickled Root Vegetables<\/p>\n Annagassan Smoked Salmon, Avocado, Waffle Style Pancake<\/p>\n Mature Comt\u00e9 and Cevennes Onion Tart, Crisp Leaves<\/p>\n <\/p>\n Baked Hake, Autumnal Vegetables Risotto, Shrimps Sauce<\/p>\n Noisette of Wicklow Gap Venison, Creamed Sprouts, Chestnuts, Sweet Potato<\/p>\n Loin of Free Range Thomas Salter\u2019s Pork (Co Carlow), Bramley Apple Coco Beans, Thyme Sauce<\/p>\n <\/p>\n Pumpkin Cheese Cake Style, Poached and Frozen Madarin<\/p>\n Lemon Curd, Seasonal Berries, Sheep Yoghurt Sorbet<\/p>\n Valrhona Chocolate Mousse, Poached Pear William, Vanilla Ice Cream<\/p>\n Selection of Irish & French Cheeses with Condiments (5 Supplement)<\/p>\n Root Vegetables Gratin \/ Potato Pur\u00e9e<\/p>\n \u20ac27.50 \u2013 2 Courses Served Tuesday to Friday from 12:30pm <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Just a quick note to remind you all that Dax will re-open for lunch on Tuesday 9th January from 12:30pm. View our Set Lunch menu below: Lunch Menu 2 Courses \u20ac27.50\u00a0\u2013 3 Courses \u20ac32.50 Served… <\/p>\nStarters<\/h3>\n
Main Courses<\/h3>\n
Desserts<\/h3>\n
Side Orders 4.5 per dish<\/h3>\n
<\/h4>\n
Lunch Menu<\/h4>\n
\n\u20ac32.50 \u2013 3 Courses<\/p>\nChef Graham Neville<\/h4>\n
\nFor tables of 6 people or more 12.5% service charge will be added to your bill<\/p>\n