Vegetarian Vegan Sample Menu

SAMPLE MENU for Wednesday to Saturday. First sitting 5:30pm/6pm, Second sitting 8:30pm/9pm. 

 

Starter

Chilled Sweet Pea Velouté, Heirloom Tomatoes, Fine Herbs

 

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Middle Course

Fregola Sarde & Ratatouille 1

 

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Main Course

Miso Glazed Aubergine

 

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Dessert

Summer Fruit Salad with Homemade Sorbet

 

Side Order €4

Iona Farm French Beans 

 

3 Courses  €35

4 Courses  €42

 

Please notify your waiter if you have any food allergies or intolerances. Items marked by a number contain one or more of the following:
(Gluten 1) (Crustacean 2) (Egg 3) (Fish 4) (Peanut 5) (Soybean 6) (Dairy 7) (Nuts 8) (Celery 9) (Mustard 10) (Sesame 11) (Lupin 12) (Molluscs 13) (Sulphite 14)
Although extra care has been taken in the preparation and production of our dishes, we cannot guarantee 100% that our ingredients do not contain these ingredients.