Vegetarian Vegan Sample Menu

SAMPLE MENU for Wednesday to Saturday. First sitting 5:30pm/6pm, Second sitting 8:30pm/9pm. 

 

Starter

Heirloom Tomatoes, Aged Balsamic, Toasted Sourdough Bread, Virgin Olive Oil

 

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Middle Course

Iona Farm Baby Vegetables Stuffed with Ratatouille

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Main Course

Miso Glazed Aubergine

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Dessert

Summer Fruit Salad with Homemade Sorbet

 

Side Order €4

Irish French Beans 

 

3 Courses  €35

4 Courses  €42