(please note we do not cater for vegans)
Wild and Cultivated Mushroom Tart, Calamansi Vinegar, Hazelnuts
Preserved, Raw and Roasted Winter Vegetables, French Dressing (Vegan)
Slow Cooked Celeriac Glazed with Miso, Celeriac Consommé (Vegan)
Pumpkin Risotto with Aged Parmesan
Two Course Lunch €24 Two Course Dinner €32
Sea Produce: Mourne Sea Food and Dorans
Irish Beef & Irish Lamb: TJ Mcloughlin Butchers Ltd
Fruit and Vegetables: Vernon Store Ltd
Other Product: La Rousse Food and Artisan
If you wish to dine from this menu, please let us know at time of reservation.
For tables of 6 people or more 12.5% service charge will be added to the bill.
23 Pembroke Street Upper, Dublin, D02 AK20
Phone: + 353 (0) 1 676 1494
Dax supports the Dublin Simon Community both financially and in a volunteer capacity to help their efforts with Dublin's homeless crisis.