Dax Restaurant

Vegetarian Menu

(sample menu)

Vegetarian Menu

(please note we do not cater for vegans)

 

Starters

Wild and Cultivated Mushroom Tart, Calamansi Vinegar, Hazelnuts

Preserved, Raw and Roasted Winter Vegetables, French Dressing (Vegan)

Main Courses

Slow Cooked Celeriac Glazed with Miso, Celeriac Consommé (Vegan)

Pumpkin Risotto with Aged Parmesan

Two Course Lunch €24 Two Course Dinner €32


Suppliers

Sea Produce: Mourne Sea Food and Dorans
Irish Beef & Irish Lamb: TJ Mcloughlin Butchers Ltd
Fruit and Vegetables: Vernon Store Ltd
Other Product: La Rousse Food and Artisan

If you wish to dine from this menu, please let us know at time of reservation.
For tables of 6 people or more 12.5% service charge will be added to the bill.