Vegetarian & Vegan
Lunch & Dinner Menu
Roscoff Onion Tart, Gruyère Cheese, Baby Gem
Baked Celeriac, Quince Purée, Pickled Seaweed (Vegan)
Baked Aubergine Glazed with Mizo, Garden Herbs (Vegan)
Toasted Fregola Sarda, Aged Parmesan, Cultivated Mushroom Light Cream Sauce
Two Course Lunch €35
Two Course Dinner €42
Chef Graham Neville
If you wish to dine from this menu, please let us know at time of reservation.
For tables of 6 people or more 12.5% service charge will be added to the bill.