Dax Restaurant

Vegetarian Menu

(sample menu)

Vegetarian Menu

available until 27th November 2018


Heirloom Tomatoes, Watermelon, Aged Balsamic, Soft Herbs, Extra Virgin Olive Oil

Purple Sprouting Broccoli, Almond, Spring Onion, Lemon Purée, Lovage Emulsion

Main Courses

New Season Asparagus, Hen’s Egg, Béarnaise Sauce

Slow Cooked Celeriac, Heirloom Carrots, Fresh Peas, Fregula Spring Vegetables Consommé

Two Course Dinner €35

Chef Graham Neville

Chef Graham


If you wish to dine from this menu, please let us know at time of reservation.
For tables of 6 people or more 12.5% service charge will be added to the bill.