Vegetarian Menu

(sample menu)

Vegetarian & Vegan

Lunch & Dinner Menu


Roscoff Onion Tart, Gruyère Cheese, Baby Gem

Baked Celeriac, Quince Purée, Pickled Seaweed (Vegan)

Main Courses

Baked Aubergine Glazed with Mizo, Garden Herbs (Vegan)

Toasted Fregola Sarda, Aged Parmesan, Cultivated Mushroom Light Cream Sauce

Two Course Lunch €25
Two Course Dinner €38

Chef Graham Neville

If you wish to dine from this menu, please let us know at time of reservation.
For tables of 6 people or more 12.5% service charge will be added to the bill.