Heirloom Tomatoes, Watermelon, Aged Balsamic, Soft Herbs, Extra Virgin Olive Oil
Purple Sprouting Broccoli, Almond, Spring Onion, Lemon Purée, Lovage Emulsion
New Season Asparagus, Hen’s Egg, Béarnaise Sauce
Slow Cooked Celeriac, Heirloom Carrots, Fresh Peas, Fregula Spring Vegetables Consommé
Two Course Dinner €35
If you wish to dine from this menu, please let us know at time of reservation.
For tables of 6 people or more 12.5% service charge will be added to the bill.
Bookings for Friday & Saturdays for tables of 8 people or more a credit card number is required to reserve a table.
For tables of 11 people or more please click on the radio button “I wish to book a table of 11 or more people” under the ResDiary form or email us at email@example.com or call us at 016761494
For reservations of 8 persons or more, credit card details must be supplied. This credit card will only be charged in the event of a no show. This credit card will be charged €60 per person in the event of a no show. Credit card details are held on ResDiary’s secure server and are never accessible to anyone. Minimum notification of a cancellation or change in numbers is 48 hours prior to reservation time, later notification will result in credit card being charged.
23 Pembroke Street Upper, Dublin, D02 AK20
Phone: + 353 (0) 1 676 1494
Dax supports the Dublin Simon Community both financially and in a volunteer capacity to help their efforts with Dublin's homeless crisis.