Tasting Menu

Available Tuesday to Saturday night for tables of 6 people or less, the whole table must dine on the menu 

(sample menu)

Roast Scallops, Cauliflower Purée, Pickled Yellow Raisin, Coral Bisque
Tursan 2017, Domaine Casalet

Sautéed and Braised Comeragh Hill Lamb, Aubergine, Baby Gem Marjoram Infusion La Vendimia Rioja 2016, Remondo

Fillet of John Dory, Cévene Onion, Salsify, Morel & Vin Jaune Sauce
German Riesling 2016, Villa Huegsen

Roasted Feighcullen Farm Aylesbury Duck, Braised Red Cabbage Cultivated Mushrooms, Shallot Thyme Sauce
Salice de Salentino Reserva 2013

Home Made Blood Orange Vacherin
Beerenauslese, Kracher 2016

€85 – 5 Course Surprise Menu
€125 – 5 Course Surprise Menu with matched wines by the glass

Chef Graham Neville