Garden Pea & Broad Bean Risotto, Knockalara Sheep Cheese (Co Waterford)
Seared Castletownbere Scallops, Cauliflower, Lardo di Colonatta Celery Leaf, Lemon Oil
Irish Beef Carpaccio, Beetroot, Pickled Onions and Parmesan
Seared Plaice Fillets, Irish Langoustines, Roasted Fennel, Artichoke Shellfish Sauce
Irish Loin of Lamb, Irish Organic Carrots, Pea, Broad Beans, Sauce Vierge (Castledermot, Co Kildare)
Vanilla Panna Cotta, Irish Strawberries, Honeycomb, Strawberry Sorbet
Chocolate Fondant, Burlat Cherries, Almond Milk Ice Cream
€95.00- 7 Course Surprise Menu
€140.00- 7 Course Surprise Menu with matched wines by the glass
Sea Produce: Mourne Sea Food and Dorans
Irish Beef & Irish Lamb: TJ Mcloughlin Butchers Ltd
Fruit and Vegetables: Vernon Store Ltd
Other Product: La Rousse Food and Artisan
Bookings for Friday & Saturdays for tables of 8 people or more a credit card number is required to reserve a table.
For tables of 11 people or more please click on the radio button “I wish to book a table of 11 or more people” under the ResDiary form or email us at email@example.com or call us at 016761494
For reservations of 8 persons or more, credit card details must be supplied. This credit card will only be charged in the event of a no show. This credit card will be charged €60 per person in the event of a no show. Credit card details are held on ResDiary’s secure server and are never accessible to anyone. Minimum notification of a cancellation or change in numbers is 48 hours prior to reservation time, later notification will result in credit card being charged.
23 Pembroke Street Upper, Dublin, D02 AK20
Phone: + 353 (0) 1 676 1494
Dax supports the Dublin Simon Community both financially and in a volunteer capacity to help their efforts with Dublin's homeless crisis.