Dax Restaurant

Pre-Theatre Menu

Pre-Theatre Menu – Early Bird Dining

at Dax Restaurant

2 Courses €32.00 / 3 Courses €39.00 Tuesday to Friday

Pre-Theatre – Early Bird menu bookings are accepted between 6pm and 6:45pm Tuesday to Friday; tables must be fully vacated by 8pm sharp.


Mushroom and Truffle Soup

Almond and Brioche Crumbed Goat Cheese, Beetroot Textures, Red Chard

Dax Irish Beef Tartar (Winston Byrne Farm, Co Kildare)

Sautéed Shrimps, Chorizo, Celery, Pastis Bisque (€3.00 Suppl)

Main Courses

“Fish of the Day”, Red Piquillo, Chickpea, Cauliflower, Parsley & Lemon Oil

Braised Irish Pork (Dunlavin, Co Wicklow), Roasted Parsnip with Maple Syrup

Roasted Irish Rump of Lamb (Hugh Fitzpatrick, Ballycullane, Co Carlow) Yellow Beans Sundried Tomato Hummus, Lamb Jus (€3.00 Suppl)

Ricotta and Potato Gnocchi, Tarragon Butter, Parmesan


“Abinao” Valrhona Chocolate Fondant, Caramel Ice Cream

Grand Marnier Soufflé, Irish Rhubarb Sauce

Maple Syrup Crème Brulée, Poached Pear, Pecan Tuile

Ginger Beer Cake, Banana and Cardamom Ice Cream

All our Desserts, Ice Cream, Sorbet and Bread are made
in the Restaurant by our Pastry Chef

Please notify your waiter if you have any food allergens intolerances.

Although extra care has been taken in the preparation and production of our dishes,
For tables of 6 people or more 12.5% service charge will be added to your bill.