Pre-Theatre – Early Bird menu bookings are accepted between 6pm and 6:45pm Tuesday to Thursday; tables must be fully vacated by 8pm sharp available until 27th November 2018.
Warm Mackerel, Roast Ramiro Pepper Purée, Marinated White Turnip
Annagassan Smoked Salmon, Natural Buttermilk, Beetroot, Raspberry Dressing
Pressed Terrine of Wicklow Wild Game, Preserved Bramley Apple
Roast Cod, Slow Cooked Kohlrabi, Purple Broccoli, Citrus Sauce
Roast Guinea Fowl, Pointed Cabbage, Homemade Potato Gnocchi, Smoked Stock Reduction
Noisette of Wicklow Gap Venison, Celery, Celeriac, Black Garlic Sauce
4.90 per dish – Mash Potato / Carrot and Parsnip
Warm Rhubarb, Bourbon Vanilla Custard, Spiced Crumble
Sheep’s Yogurt Panna Cotta, Passion Fruit, Honeycomb
Bananas, Chantilly Cream, Caramel, Chocolate Streusel
Selection of Irish & French Cheeses with Condiments (5 Supplement)
All our Desserts, Ice Cream, Sorbet and Bread are made in the Restaurant by our Pastry Chef
Please notify your waiter if you suffer any food allergen intolerance.
Although extra care has been taken in the preparation and production of our dishes,
For tables of 6 people or more 12.5% service charge will be added to your bill.
23 Pembroke Street Upper, Dublin, D02 AK20
Phone: + 353 (0) 1 676 1494