Pre-Theatre – Early Bird menu bookings are accepted between 6pm and 6:45pm Tuesday to Friday; tables must be fully vacated by 8pm sharp.
Warm Mackerel, Roast Ramiro Pepper Purée, Marinated White Turnip
Annagassan Smoked Salmon, Natural Buttermilk, Beetroot, Raspberry Dressing
Pressed Terrine of Wicklow Wild Game, Preserved Bramley Apple
Roast Cod, Slow Cooked Kohlrabi, Purple Broccoli, Citrus Sauce
Roast Guinea Fowl, Pointed Cabbage, Homemade Potato Gnocchi, Smoked Stock Reduction
Noisette of Wicklow Gap Venison, Celery, Celeriac, Black Garlic Sauce
4.90 per dish – Mash Potato / Carrot and Parsnip
Warm Rhubarb, Bourbon Vanilla Custard, Spiced Crumble
Sheep’s Yogurt Panna Cotta, Passion Fruit, Honeycomb
Bananas, Chantilly Cream, Caramel, Chocolate Streusel
Selection of Irish & French Cheeses with Condiments (5 Supplement)
All our Desserts, Ice Cream, Sorbet and Bread are made in the Restaurant by our Pastry Chef
Please notify your waiter if you suffer any food allergen intolerance.
Although extra care has been taken in the preparation and production of our dishes,
For tables of 6 people or more 12.5% service charge will be added to your bill.
Bookings for Friday & Saturdays for tables of 8 people or more a credit card number is required to reserve a table.
For tables of 11 people or more please click on the radio button “I wish to book a table of 11 or more people” under the ResDiary form or email us at firstname.lastname@example.org or call us at 016761494
For reservations of 8 persons or more, credit card details must be supplied. This credit card will only be charged in the event of a no show. This credit card will be charged €60 per person in the event of a no show. Credit card details are held on ResDiary’s secure server and are never accessible to anyone. Minimum notification of a cancellation or change in numbers is 48 hours prior to reservation time, later notification will result in credit card being charged.
23 Pembroke Street Upper, Dublin, D02 AK20
Phone: + 353 (0) 1 676 1494
Dax supports the Dublin Simon Community both financially and in a volunteer capacity to help their efforts with Dublin's homeless crisis.