Pre-Theatre – Early Bird menu bookings are accepted between 6pm and 6:45pm Tuesday to Friday; tables must be fully vacated by 8pm sharp.
Mushroom and Truffle Soup
Almond and Brioche Crumbed Goat Cheese, Beetroot Textures, Red Chard
Dax Irish Beef Tartar (Winston Byrne Farm, Co Kildare)
Sautéed Shrimps, Chorizo, Celery, Pastis Bisque (€3.00 Suppl)
“Fish of the Day”, Red Piquillo, Chickpea, Cauliflower, Parsley & Lemon Oil
Braised Irish Pork (Dunlavin, Co Wicklow), Roasted Parsnip with Maple Syrup
Roasted Irish Rump of Lamb (Hugh Fitzpatrick, Ballycullane, Co Carlow) Yellow Beans Sundried Tomato Hummus, Lamb Jus (€3.00 Suppl)
Ricotta and Potato Gnocchi, Tarragon Butter, Parmesan
“Abinao” Valrhona Chocolate Fondant, Caramel Ice Cream
Grand Marnier Soufflé, Irish Rhubarb Sauce
Maple Syrup Crème Brulée, Poached Pear, Pecan Tuile
Ginger Beer Cake, Banana and Cardamom Ice Cream
All our Desserts, Ice Cream, Sorbet and Bread are made
in the Restaurant by our Pastry Chef
Please notify your waiter if you have any food allergens intolerances.
Although extra care has been taken in the preparation and production of our dishes,
For tables of 6 people or more 12.5% service charge will be added to your bill.
23 Pembroke Street Upper, Dublin, D02 AK20
Phone: + 353 (0) 1 676 1494
Dax supports the Dublin Simon Community both financially and in a volunteer capacity to help their efforts with Dublin's homeless crisis.