Pre-Theatre – Early Bird Menu

Pre-Theatre – Early Bird menu bookings are accepted for a 6pm sitting time Tuesday to Thursday; tables must be fully vacated by 8pm sharp

2 Courses €34.00 / 3 Courses €40.00


Annagassan Smoked Salmon, Choux Pastry, Egg Yolk Emulsion

Pressed Feighcullen Free Range Chicken and Foie Gras Terrine Spiced Gingerbread

Light Broth of Cockles, Mussels, Shrimps, Fine Herbs and Vegetables

Main Courses

Wild Atlantic Cod, Preserved Artichokes, Baby Kale Bearnaise Sauce

Free Range Thomas Salter’s Pork Belly, Fresh Peas, Red Cabbage Purée Pork Stock Reduction

Roast Breast of Moulard Duck, Glazed Pearl Onions, Sesame Seeds, Swiss Chard Ginger Sauce

Side Orders

4.90 per dish – Potato Purée / Broccoli and Almond


Opera Gateau, Kaffir Lime, Yuzu

Planifolia Vanilla Cheesecake, Rhubarb, Gariguette Strawberries, Shortbread

Sheridan’s Cheese Selection and Condiments (€5 Supplement)

Chef Graham Neville

All our Desserts, Ice Cream, Sorbet and Bread are made in the Restaurant by our Pastry Chef

Please notify your waiter if you suffer any food allergen intolerance.

Although extra care has been taken in the preparation and production of our dishes,
For tables of 6 people or more 12.5% service charge will be added to your bill.