Dax Restaurant

Set Lunch Menu

Lunch Menu

2 Courses €27.50 – 3 Courses €32.50

Served Tuesday to Friday from 12:30pm and when Ireland is playing at home in a rugby international on a Saturday.

(sample menu)

 

Starters

Warm Moulard Duck with Organic Baby Gem (Co Wicklow)Green Beans Iona Farm (Co Dublin), Peach, Green Almonds, Vanilla Vinaigrette

“Annagassan” Smoked Salmon, “Clogherhead” Crab (Co Louth)Pickled Ginger, Fresh Grated Carrot

Lamb Tartare (Co Kildare), Mushroom Broth

 

Main Courses

Red Mullet, Organic Cucumber (Co Wicklow), Braised Fennel Red Pepper Sauce

Slow Cooked (Co Kildare) Beef in Malted Barley, Crushed Turnip Girolle Mushrooms, Stoney Grey Sauce

Loin of Free Range Salter’s Pork (Co Carlow) Bramley Apple, Grelot Onions Broad Beans, Thyme Sauce

 

Desserts

Light Valhrona Chocolate Mousse Rolled in Coconut, New Season Strawberry

Vanilla and White Chocolate Parfait with Violette Meringue

Poached and Roasted New Season Stoned Fruits, Rosewater Ice Cream

Selection of Irish & French Cheeses with Condiments (5 Supplement)

 

Side Orders 4.5 per dish

Purée Potato- Irish Green Beans & Shallots

Lunch Menu

€27.50 – 2 Courses
€32.50 – 3 Courses

Chef Graham Neville

Served Tuesday to Friday from 12:30pm
For tables of 6 people or more 12.5% service charge will be added to your bill