Dax Restaurant

Set Lunch Menu

Lunch Menu

2 Courses €29 – 3 Courses €35

Served Tuesday to Friday from 12:30pm and when Ireland is playing at home in a rugby international on a Saturday available until 27th November 2018.

(sample menu)

 

Starters

Commeragh Mountain Lamb and Roscoff Onion, Gratinated with Gruyere Cheese

Pressed Terrine of Grouse, Mallard Duck, Partridge, Pickled Walnut Sauce

Annagassan Smoked Salmon, Kelly’s Oysters, Pickled Seaweed

 

Main Courses

Atlantic Hake, Crushed Artichoke, Pumpkin, Vermouth Sauce

Noisette of Wicklow Gap Venison, Potato Gnocchi, Peppercorn Sauce

Slow Cooked Thomas Salter’s Pork Belly, Miso Yuzo Glaze, Light Port Sauce

 

Desserts

Pear and Almond Tart

Warm Valrhona Chocolate Fondant Calamansi Sorbet

Fresh Fruit Salad and Ice Cream

Selection of Irish & French Cheeses with Condiments (5 Supplement)

 

Side Orders 4.9 per dish

Mash Potato – Cauliflower Cheese

Lunch Menu

€29 – 2 Courses
€35 – 3 Courses

Chef Graham Neville

Served Tuesday to Friday from 12:30pm
For tables of 6 people or more 12.5% service charge will be added to your bill