Served Tuesday to Friday from 12:30pm and when Ireland is playing at home in a rugby international on a Saturday.
Salt Cured Foie Gras, Preserved and Fresh Spring Vegetables, Chardonnay Vinegar Homemade Brioche
Annagassan Smoked Salmon, Classic Garnish, Crisp Granny Smith Apple
Heirloom Tomatoes, Toonsbridge Mozzarella, Apple Balsamic Extra Virgin Olive Oil
Atlantic Cod, Cevennes Onion, Courgettes, Lobster Sauce
Moulard Duck, Crushed Turnip, Fondant Potato, Cherry Sauce
Blackstairs Spring Lamb, Aubergine, Citrus Fruits, Lamb Jus
New Season Strawberries, Elderflower Sorbet
Peach and Raspberry Baba
Fresh Seasonal Fruit, Sorbet and Ice Cream
Selection of Irish & French Cheeses with Condiments (5 Supplement)
Crushed New Season Potato – Irish Green Beans
€29 – 2 Courses
€35 – 3 Courses
Served Tuesday to Friday from 12:30pm
For tables of 6 people or more 12.5% service charge will be added to your bill
Bookings for Friday & Saturdays for tables of 8 people or more a credit card number is required to reserve a table.
For tables of 11 people or more please click on the radio button “I wish to book a table of 11 or more people” under the ResDiary form or email us at firstname.lastname@example.org or call us at 016761494
For reservations of 8 persons or more, credit card details must be supplied. This credit card will only be charged in the event of a no show. This credit card will be charged €60 per person in the event of a no show. Credit card details are held on ResDiary’s secure server and are never accessible to anyone. Minimum notification of a cancellation or change in numbers is 48 hours prior to reservation time, later notification will result in credit card being charged.
23 Pembroke Street Upper, Dublin, D02 AK20
Phone: + 353 (0) 1 676 1494
Dax supports the Dublin Simon Community both financially and in a volunteer capacity to help their efforts with Dublin's homeless crisis.