Dax Restaurant

Set Lunch Menu

Lunch Menu

2 Courses €29 – 3 Courses €35

Served Tuesday to Friday from 12:30pm and when Ireland is playing at home in a rugby international on a Saturday.

(sample menu)



Salt Cured Foie Gras, Preserved and Fresh Spring Vegetables, Chardonnay Vinegar Homemade Brioche

Annagassan Smoked Salmon, Classic Garnish, Crisp Granny Smith Apple

Heirloom Tomatoes, Toonsbridge Mozzarella, Apple Balsamic Extra Virgin Olive Oil

Main Courses

Atlantic Cod, Cevennes Onion, Courgettes, Lobster Sauce

Moulard Duck, Crushed Turnip, Fondant Potato, Cherry Sauce

Blackstairs Spring Lamb, Aubergine, Citrus Fruits, Lamb Jus


New Season Strawberries, Elderflower Sorbet

Peach and Raspberry Baba

Fresh Seasonal Fruit, Sorbet and Ice Cream

Selection of Irish & French Cheeses with Condiments (5 Supplement)


Side Orders 4.9 per dish

Crushed New Season Potato – Irish Green Beans

Lunch Menu

€29 – 2 Courses
€35 – 3 Courses

Chef Graham Neville

Served Tuesday to Friday from 12:30pm
For tables of 6 people or more 12.5% service charge will be added to your bill