Dax Restaurant

Set Lunch Menu

Lunch Menu

2 Courses €29 – 3 Courses €35

Served Tuesday to Friday from 12:30pm and when Ireland is playing at home in a rugby international on a Saturday.

(sample menu)

 

Starters

Seared Blue Finn Tuna, Fine Herbs, Ponzu Dressing

Crispy Comeragh Hill Lamb, Sheep Milk Yogurt, Spicy Red Pepper Purée

Warm Cévennes Onion and Aged Comté Cheese Tart, Almond Crust

 

Main Courses

Roast Hake, Ibérico Chorizo, Fregola, Piperade, Red Wine Matelote Sauce

Braised Kildare Beef, Purple Broccoli, Beech Mushroom, Black Garlic Sauce

Thomas Salters Pork Loin, Sweet Potato, Bramley Apple, Poitĩn Thyme Sauce

 

Desserts

Whipped Buttermilk, Madagascar Vanilla, Popcorn, Salted Caramel Ice Cream

Rocha Pear Tart, Valrhona Cocoa Sorbet

Warm Forced Rhubarb, Crème Anglaise, Spiced Crumble

Selection of Irish & French Cheeses with Condiments (5 Supplement)

 

Side Orders 4.5 per dish

Mash Potato/ Broccoli

Lunch Menu

€29 – 2 Courses
€35 – 3 Courses

Chef Graham Neville

Served Tuesday to Friday from 12:30pm
For tables of 6 people or more 12.5% service charge will be added to your bill