Set Lunch Menu

2 Courses €29 – 3 Courses €36

Served Tuesday to Friday from 12:30pm and when Ireland is playing at home in a rugby international on a Saturday

(sample menu)


Annagassan Smoked Salmon, Seared Tuna, Fine Herbs, Pickled Seaweed

Roast North Atlantic Scallops, Braised Cévennes Onion, Coral Bisque (€3.00 Suppl)

Ballylisk Cream Cheese, Salt Baked Vegetables, Sunflower Seed Crumble

Main Courses

Wild Cod, Cultivated Mushrooms, Pumpkin, Noilly Prat Sauce

Wicklow Gap Venison, Chestnuts, Preserved Red Cabbage, Peppercorn Sauce

Honey Glazed Salt Marsh Duck Breast, Creamed Sprouts, Fondant Potato, Thyme Sauce


Planifolia Vanilla Crème Brulée

Warm Chocolate Fondant, Citrus Sorbet, Lemon Confit

Sheridan’s Cheese Selection and Condiments (€4.00 Suppl)

Side Orders 7 per dish

Potato Purée / Iona Farm Green Beans

Lunch Menu

€29 – 2 Courses
€36 – 3 Courses

Chef Graham Neville

Served Tuesday to Friday from 12:30pm
For tables of 6 people or more 12.5% service charge will be added to your bill