Dax Restaurant

A La Carte Lunch Menu

A la Carte Lunch Menu

Available Tuesday to Friday for relaxing business lunches in Dublin City  available until 27th November 2018

(sample menu)

Starters

Seared Foie Gras, Almond Crumble, Poached Quince, Elderberries
19

Raviolo of Dundalk Bay Lobster, Ginger and Lemongrass Bisque
21

 

Main Courses

Enniscrone Dexter Beef, Fondant Potato, Black Cabbage, Braised Beef Essence
34

Fillet of Wild Turbot, Pumpkin, Ruby Grapefruit Preserved, Light Citrus Sauce
33

 

A la Carte Lunch is served Tuesday to Friday

Chef Graham Neville