Dax Restaurant

A La Carte Lunch Menu

A la Carte Lunch Menu

Available Tuesday to Friday for relaxing business lunches in Dublin City
(sample menu)

Starters

Iona Farm (Co Dublin) Courgette Flower stuffed with Prawns Prawn Bisque
15.00

Seared Foie Gras, Preserved Violet Artichoke, Roscoff Onion Purée Root Crumble
19.00

Main Courses

Fillet of Kildare Beef, Potato Gratin, Marinated Celeriac Girolle Mushrooms, Peppercorn Sauce
34.00

Fillet of Turbot, Summer Vegetables RisottoLobster and Madeira Sauce
30.00

 A la Carte Lunch is served Tuesday to Friday

Chef Graham Neville