Dax Restaurant

A La Carte Lunch Menu

A la Carte Lunch Menu

Available Tuesday to Friday for relaxing business lunches in Dublin City
(sample menu)

Starters

Salt Cured Foie Gras, Preserved and Fresh Spring Vegetables, Chardonnay Vinegar, Home Made Brioche
18

Roast Dinish Island Scallops, Sweat Pea Sauce
19

Main Courses

Fillet of Kildare Beef, Braised Short-Rib, Celeriac, Diane Sauce
34

Fillet of John Dory, Morels, White Asparagus, Blanquette Sherry Sauce
31

A la Carte Lunch is served Tuesday to Friday

Chef Graham Neville