A La Carte Lunch Menu

Available Tuesday to Friday for relaxing business lunches in Dublin City 

(sample menu)

 

Starters

Dublin Bay Prawn Raviolo, Lemongrass and Ginger Sauce
€26

Seared Foie Gras, Preserved Elderberries, Quince, Walnut Crumble
€27

Main Courses

Fillet of Mount Leinster Beef, Winter Roots, Diane Sauce
€37

Wild Turbot, Fregola Sarda, Lobster Sauce
€35

 

A la Carte Lunch is served Tuesday to Friday from 12:30pm

Chef Graham Neville