Dax Restaurant

A La Carte Lunch Menu

A la Carte Lunch Menu

Available Tuesday to Friday for relaxing business lunches in Dublin City
(sample menu)

Starters

Seared Foie Gras, Poached Quince, Preserved Elderberries Walnut Crumble
19.00

Roast Dinish Island Scallops, Avocado, Ruby Grapefruit, Soft Herbs
21.00

Main Courses

Fillet of Kildare Beef, Beech Mushrooms, Celeriac Green Peppercorn and Cashel Blue Sauce
34.00

Fillet of Turbot, Crushed Jerusalem Artichoke, Pumpkin Xeres Sherry Sauce
33.00

 A la Carte Lunch is served Tuesday to Friday

Chef Graham Neville