(sample menu)

Group Dining at Dax Restaurant

Three courses €65

Starters

Annagassan Smoked Salmon, Clogherhead Crab, Crisp Granny Smith Apple

Roast Dinish Island Scallops, Truffled Cevenes Onion, Coral Bisque (€3.00 Suppl)

Seared Foie Gras, Wild Preserved Elderberries, Quince, Walnut Crumble

Main Courses

Fillet of Kildare Beef, Celeriac, Beech Mushrooms, Green Peppercorn Sauce (€7.00 Sup)

Wicklow Gap Venison, Creamed Sprouts, Sweet Potato, Chestnut Purée Smoked Venison Sauce

Wild Turbot, Crushed Artichoke, Pumpkin, Noilly Prat Sauce

Side Orders €4.90 Each

Mash Potato – Carrot & Parsnip

Dessert

Iona Farm Apple Tart Tatin, Caramel Sauce, Vanilla Ice Cream

Flourless Valrhona Chocolate Fondant, Milk Ice Cream

Bourbon Vanilla Crème Brulée

All our Desserts, Ice Cream, Sorbet and Bread are made
in the Restaurant by our Pastry Chef

Our group dining menu is available any evening Tuesday to Saturday

Please notify your waiter if you have any food allergen intolerance

Although extra care has been taken in the preparation and production of our dishes,
We cannot guarantee 100% that our dishes do not contain these ingredients
For tables of 6 people or more 12.5% service charge will be added to your bill