(sample menu)
Group Dining at Dax Restaurant
Three courses €69
Starters
Annagassan Smoked Salmon, Clogherhead Crab, Classic Garnish Crisp Granny Smith Apple
Roast North Atlantic Scallops, Braised Cévennes Onion, Coral Bisque (€4.00 Suppl)
Seared Foie Gras, Preserved Elderberries, Quince, Walnut Crumble
Main Courses
Fillet of Mount Leinster Beef, Winter Roots, Diane Sauce (€6.00 Suppl)
Loin of Wicklow Gap Sika Deer, Crushed Artichoke, Celery, Bay Leaf Sauce
Wild Turbot, Fregola Sarda, Lobster Sauce
Dessert
Chocolate Mousse, Pears Poached in Red Wine
Apple Tart Tatin, Planifolia Vanilla Ice Cream
Mango and Passion Fruit Vacherin
All our Desserts, Ice Cream, Sorbet and Bread are made
in the Restaurant by our Pastry Chef
Head Chef Graham Neville
Our group dining menu is available any evening Tuesday to Saturday
Please notify your waiter if you have any food allergen intolerance
Although extra care has been taken in the preparation and production of our dishes,
We cannot guarantee 100% that our dishes do not contain these ingredients
For tables of 6 people or more 12.5% service charge will be added to your bill