(sample menu)

Group Dining at Dax Restaurant

Three courses €69

Starters

Annagassan Smoked Salmon, Clogherhead Crab, Classic Garnish Crisp Granny Smith Apple

Roast North Atlantic Scallops, Braised Cévennes Onion, Coral Bisque (€4.00 Suppl)

Seared Foie Gras, Preserved Elderberries, Quince, Walnut Crumble

Main Courses

Fillet of Mount Leinster Beef, Winter Roots, Diane Sauce (€6.00 Suppl)

Loin of Wicklow Gap Sika Deer, Crushed Artichoke, Celery, Bay Leaf Sauce

Wild Turbot, Fregola Sarda, Lobster Sauce

Dessert

Chocolate Mousse, Pears Poached in Red Wine

Apple Tart Tatin, Planifolia Vanilla Ice Cream

Mango and Passion Fruit Vacherin

All our Desserts, Ice Cream, Sorbet and Bread are made

in the Restaurant by our Pastry Chef

Head Chef Graham Neville

Our group dining menu is available any evening Tuesday to Saturday

Please notify your waiter if you have any food allergen intolerance

Although extra care has been taken in the preparation and production of our dishes,
We cannot guarantee 100% that our dishes do not contain these ingredients
For tables of 6 people or more 12.5% service charge will be added to your bill