(sample menu)

Group Dining at Dax Restaurant

Three courses €59

Starters

Irish Crab Meat and Irish Smoked Salmon, (Castletwonbere, Co Cork) Pickled Kohlrabi, Honey Watercress, Squid Ink Dressing (Supp 3.00)

Walnut & Brioche Goat Cheese, Beetroot Textures Hazelnut Crackers

Sautéed Foie Gras, Caviar Lentils, Red Elk, “Ras El Hanout” Jus (Supp 5.00)

Roasted Irish Partridge (Wild Irish Game, Co Wicklow) Braised Cabbage and Chestnuts, Liver Parfait on Toast

Main Courses

Braised Irish Pork (Dunlavin, Co Wicklow), Roasted Parsnip and Carrots Braising Jus

Irish Beef Fillet (Winston Byrne Farm, Co Kildare) Pickled Kale, Potato and Raisin Gratin, Shallot Jus (Supp 5.00)

Fillet of Turbot, Purple Cauliflower, Fennel Confit Anchovy and Pistachio Crumble

Stone Sea Bass, Roasted Jerusalem Artichoke, Marrow Watercress Purée

Side Orders €4.50 Each

• Potatoes
• Carrots with Honey & Thyme

Dessert

“Abinao” Valrhona Chocolate Fondant, Caramel Ice Cream

Maple Syrup Crème Brulée, Poached Pear, Pecan Tuile

Ginger Beer Cake, Banana and Cardamom Ice Cream

All our Desserts, Ice Cream, Sorbet and Bread are made
in the Restaurant by our Pastry Chef

Our group dining menu is available any evening Tuesday to Saturday

Please notify your waiter if you have any food allergen intolerance

Although extra care has been taken in the preparation and production of our dishes,
We cannot guarantee 100% that our dishes do not contain these ingredients
For tables of 6 people or more 12.5% service charge will be added to your bill