Annagassan Smoked Salmon, Clogherhead Crab, Crisp Granny Smith Apple
Roast Dinish Island Scallops, Truffled Cevenes Onion, Coral Bisque (€3.00 Suppl)
Seared Foie Gras, Wild Preserved Elderberries, Quince, Walnut Crumble
Fillet of Kildare Beef, Celeriac, Beech Mushrooms, Green Peppercorn Sauce (€7.00 Sup)
Wicklow Gap Venison, Creamed Sprouts, Sweet Potato, Chestnut Purée Smoked Venison Sauce
Wild Turbot, Crushed Artichoke, Pumpkin, Noilly Prat Sauce
Mash Potato – Carrot & Parsnip
Iona Farm Apple Tart Tatin, Caramel Sauce, Vanilla Ice Cream
Flourless Valrhona Chocolate Fondant, Milk Ice Cream
Bourbon Vanilla Crème Brulée
All our Desserts, Ice Cream, Sorbet and Bread are made
in the Restaurant by our Pastry Chef
Our group dining menu is available any evening Tuesday to Saturday
Please notify your waiter if you have any food allergen intolerance
Although extra care has been taken in the preparation and production of our dishes,
We cannot guarantee 100% that our dishes do not contain these ingredients
For tables of 6 people or more 12.5% service charge will be added to your bill
Bookings for Friday & Saturdays for tables of 8 people or more a credit card number is required to reserve a table.
For tables of 11 people or more please click on the radio button “I wish to book a table of 11 or more people” under the ResDiary form or email us at firstname.lastname@example.org or call us at 016761494
For reservations of 8 persons or more, credit card details must be supplied. This credit card will only be charged in the event of a no show. This credit card will be charged €60 per person in the event of a no show. Credit card details are held on ResDiary’s secure server and are never accessible to anyone. Minimum notification of a cancellation or change in numbers is 48 hours prior to reservation time, later notification will result in credit card being charged.
23 Pembroke Street Upper, Dublin, D02 AK20
Phone: + 353 (0) 1 676 1494
Dax supports the Dublin Simon Community both financially and in a volunteer capacity to help their efforts with Dublin's homeless crisis.