(sample menu)

Group Dining at Dax Restaurant

Three courses €68

available from Tuesday 8th January 2019

Starters

Seared Foie Gras, Preserved Elderberries, Pickled Quince, Walnut Crumble

Annagassan Smoked Salmon, Clogherhead Crab, Classic Garnish Crisp Granny Smith Apple

Roast Scallops, Cévennes Onion, Aged Parmesan, Coral Bisque (€3.00 Suppl)

Main Courses

Fillet of Wicklow Beef, Cep Duxelles, Swede, Green Peppercorn Sauce (€7.00 Sup)

Sautéed and Braised Comeragh Hill Lamb, Aubergine, Miso, Lamb Jus

Atlantic Cod, Fresh Water Shrimps, Creamed Savoy Cabbage, Noilly Prat Sauce

Side Orders €4.90 Each

Potato Purée – Broccoli & Almond

Dessert

Tonka Bean and Pear William Mille-Feuille, Praline Ice Cream

Warm Apple Tart Tatin, Butterscotch Sauce, Tahitian Vanilla Ice Cream

Sheridan`s Cheese Selection with Condiments (€3.00 Suppl)

All our Desserts, Ice Cream, Sorbet and Bread are made

in the Restaurant by our Pastry Chef

Our group dining menu is available any evening Tuesday to Saturday

Please notify your waiter if you have any food allergen intolerance

Although extra care has been taken in the preparation and production of our dishes,
We cannot guarantee 100% that our dishes do not contain these ingredients
For tables of 6 people or more 12.5% service charge will be added to your bill