menu available to dine on from the 28th November 2017
Maximum group size accepted will be 30 pax.
There will be two sittings at lunch and dinner every Thursday, Friday and Saturday in December. There will also be two sittings on Tuesday 19th and Wednesday 20th December
Christmas Lunch will be available as follows:
Roast Dinish Island Scallops, Truffled White Onion, Coral Bisque (€3.00 Sup)
Annagassan Smoked Salmon with Classic Garnish
Warm Foie Gras Parfait, Pickled Button Mushroom, Cep Sauce
Preserved Celeriac, Dunmanus Cheese Purée, Hazelnut, Celeriac Juice
Fillet of Atlantic Cod, Pumpkin Risotto, Ibérico Chorizo, Matelote Sauce
Noisette of Wicklow Venison, Sprouts, Chestnuts, Stoney Grey Sauce
Fillet of Kildare Beef, Pearl Onions, Beech Mushroom, Peppercorn Sauce (€7.00 Sup)
Roasted Duck Breast with Honey and Spices, Red Cabbage, Roasting Jus Sauce
Herbed Baby Potatoes-French Beans and Shallots
Home Made Christmas Pudding, Brandy Custard
Valrhona Chocolate Mousse, Crunchy Hazelnut
Vanilla Crème Brulée and Homemade Short Bread
Sheridan’s Cheese Selection and Condiments (€5.00 Sup)
Please Note: As we are doing two sittings, we kindly ask our customers to vacate their tables in time by respect for the service and customers who are eating after you.
The Restaurant will not order any taxis
Download a Word version of our Group Booking Form. Changes to the text and terms and conditions will invalidate any booking. Please complete fully and return by email.
Right click on the Group Booking Form PDF Icon with your mouse and select “save link as…” to download then open and edit in Adobe Acrobat Reader. If you computer does not have a copy of Adobe Acrobat Reader it is a free programme from Adobe and you can get it here
23 Pembroke Street Upper, Dublin, D02 AK20
Phone: + 353 (0) 1 676 1494
Dax supports the Dublin Simon Community both financially and in a volunteer capacity to help their efforts with Dublin's homeless crisis.