Dax Restaurant

Christmas Lunch Menu – December 2018

Christmas Lunch Menu

2 Courses 37 / 3 Courses 42 +Service Charge at 12.5% for parties of 6 or more

(SAMPLE MENU ONLY; dishes may change due to market availability)

menu available to dine on from the 27th November 2017

Maximum group size accepted will be 30 pax.

There will be two sittings at lunch and dinner every Wednesday, Thursday, Friday and Saturday in December.

Lunch Wednesday, Thursday, Friday and Saturday 8th & 15th: 12.30pm until 2.30pm sharp / 3pm until 5.30pm sharp

Dinner Wednesday, Thursday, Friday and Saturday 6pm until 8.30pm sharp / 9pm second sitting

Christmas Lunch will be available as follows:

  • Tuesday 27th November to Friday 30th November
  • Tuesday 4th December to Saturday 8th December
  • Monday 10th December to Saturday 15th December
  • Monday 17th December to Saturday 22nd December


Roast Dinish Island Scallops, Winter Roots, Lemongrass and Ginger Sauce (€3 Suppl)

Annagassan Smoked Salmon with Classic Garnish

Seared Foie Gras, Chervil Root Purée, Almond Crumble

Cévenne Onion Tart, Gruyere, Truffle Sauce

Main Courses

Wild Hake, Fregola Sarde, Alsace Bacon, Delamotte Champagne Sauce

Noisette of Wicklow Gap Venison, Celery, Celeriac, Green Peppercorn Sauce

Fillet of Black Angus Beef, Turnip, Braised Beef, Oxtail Jus (€7 suppl)

Roasted Duck Breast, Crushed Artichoke, Potato Gnocchi, Date Sauce

Side Orders 4.90 Per Dish

Potato Purée – Seasonal Winter Vegetables


Warm Christmas Pudding, Chantilly Cream

Valrhona Chocolate Fondant, Milk Sorbet

Cheese Cake, Popcorn, Vanilla Ice Cream

Sheridan’s Cheese Selection and Condiments (€5 Suppl)

Please Note: As we are doing two sittings, we kindly ask our customers to vacate their tables in time by respect for the service and customers who are eating after you.

The Restaurant will not order any taxis


To make a booking please send your request to by email to olivier@dax.ie

Booking Form

Word Version Group Booking Form


Download a Word version of our Group Booking Form. Changes to the text and terms and conditions will invalidate any booking. Please complete fully and return by email.