Dax Restaurant

Christmas Lunch Menu – December 2017

Christmas Lunch Menu

for groups and casual dining

2 Courses 34.50 / 3 Courses 39.50 +Service Charge at 12.5% for parties of 6 or more

(SAMPLE MENU ONLY; dishes may change due to market availability)

menu available to dine on from the 28th November 2017

Maximum group size accepted will be 30 pax.

There will be two sittings at lunch and dinner every Thursday, Friday and Saturday in December. There will also be two sittings on Tuesday 19th and Wednesday 20th December

Christmas Lunch will be available as follows:

  • Tuesday 28th November to Friday 1st December
  • Tuesday 5th December to Saturday 9th December
  • Monday 11th December to Saturday 16th December
  • Monday 18th December to Saturday 23rd December

Starters

Roast Dinish Island Scallops, Truffled White Onion, Coral Bisque (€3.00 Sup)

Annagassan Smoked Salmon with Classic Garnish

Warm Foie Gras Parfait, Pickled Button Mushroom, Cep Sauce

Preserved Celeriac, Dunmanus Cheese Purée, Hazelnut, Celeriac Juice


Main Courses

Fillet of Atlantic Cod, Pumpkin Risotto, Ibérico Chorizo, Matelote Sauce

Noisette of Wicklow Venison, Sprouts, Chestnuts, Stoney Grey Sauce

Fillet of Kildare Beef, Pearl Onions, Beech Mushroom, Peppercorn Sauce (€7.00 Sup)

Roasted Duck Breast with Honey and Spices, Red Cabbage, Roasting Jus Sauce


Side Orders 4.90 Per Dish

Herbed Baby Potatoes-French Beans and Shallots


Desserts

Home Made Christmas Pudding, Brandy Custard

Valrhona Chocolate Mousse, Crunchy Hazelnut

Vanilla Crème Brulée and Homemade Short Bread

Sheridan’s Cheese Selection and Condiments (€5.00 Sup)


Please Note: As we are doing two sittings, we kindly ask our customers to vacate their tables in time by respect for the service and customers who are eating after you.

The Restaurant will not order any taxis

 

Word Version Group Booking Form

 

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Group Booking Form for download

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