menu available to dine on from the 28th November 2017
There will be two sittings at lunch and dinner every Thursday, Friday and Saturday in December. There will also be two sittings on Tuesday 19th and Wednesday 20th December
Christmas Dinner will be available as follows:
Annagassan Smoked Salmon, Clogherhead Crab, Crisp Granny Smith Apple
Roasted Dinish Island Scallops, Truffled Onion, Coral Bisque (3.00 Suppl)
Roasted Wicklow Partridge. Creamed Smoked Bacon, Brussel Sprouts, Crispy Leg Bonbon
Fillet of Kildare Beef, Beech Mushroom, Pearl Onions, Peppercorn Sauce (6.00 Suppl)
Goose Breast, Turnips, Preserved Red Cabbage, Fondant Potato, Thyme Sauce
Atlantic Cod, Shrimps, Potato Gnocchi, Champagne Sauce
Herbed Baby Potatoes- French Beans and Shallots
Home Made Christmas Pudding, Brandy Custard
Flourless Valrhona Chocolate Fondant, Milk Ice Cream
Vanilla Crème Brulée, Home Made Shortbread
Warm Apple Tart Tatin, Caramel Sauce, Vanilla Ice Cream
Sheridan`s Cheese Selection with Condiments
Please Note: As we are doing two sittings, we kindly ask our customers to vacate their tables in time by respect for the service and customers who are eating after you.
The Restaurant will not order any taxis
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23 Pembroke Street Upper, Dublin, D02 AK20
Phone: + 353 (0) 1 676 1494
Dax supports the Dublin Simon Community both financially and in a volunteer capacity to help their efforts with Dublin's homeless crisis.