Dax Restaurant

A la Carte Dinner

A La Carte Dinner Menu

Available every evening Tuesday to Saturday

(sample menu)

Starters

Warm Foie Gras, Preserved Violet Artichoke, Roscoff Onion Purée, Root Crumble
19

Irish Rose Veal Tartare, Lightly Pickled Seaweed, Sea Farm Asetra Caviar
20

Annagassan Smoked Salmon, Clogherhead Crab, Classic Garnish, Granny Smith Apple
18

Iona Farm Courgette Flower Stuffed with Dundalk Bay Lobster, Juniper Lemon Bisque
21

Heirloom Tomatoes, Toonsbridge Mozzarella, Watermelon Aged Balsamic, Extra Virgin Olive Oil, Fine Herbs
15

Main Courses

Fillet of Kildare Beef, Braised Beef, Broad Beans, Celeriac
34

Roasted Moulard Duck, Old Town Cherries, Turnip, Natural Stock Reduction
29

Loin of Blackstairs Spring Lamb, Courgettes, Aubergine, Tomato Marjoram Jus
33

Fillet of John Dory, New Season Vegetables, Fregola Sarda, Lobster Sauce
32

Smalls Bank Monkfish, Asparagus, Wild Mushrooms, Saffron Elderflower Sauce
30

Side Orders €4.90 per dish

Crushed New Season Potato – Irish Green Beans

 

Desserts €9.50

All our Desserts, Ice Cream, Sorbet and Bread are made in the Restaurant by our Pastry Chef

Traditional Home Made Shortbread, Apricots, Diplomat Cream, Lannléire Honey Ice Cream

Valrhona Chocolate and Mineral Water Ganache, Raspberries, Peanut Ice Cream

Fresh Peach Tart with Lemon Verbena Sorbet

New Season Strawberry Mille-Feuille, Bourbon Vanilla Mousse, Lovage Sorbet

Selection of Home-Made Ice Cream and Sorbet

Sheridan`s Cheese Selection with Condiments
16

Chef Graham Neville


Dinner is served Tuesday to Saturday from 6pm

For tables of 6 people or more 12.5% service charge will be added to the bill.