Dax Restaurant

A la Carte Dinner

A La Carte Dinner Menu

Available every evening Tuesday to Saturday

(sample menu)


Annagassan Smoked Salmon and Clogherhead Crab Crisp Granny Smith Apple

Iona Farm Courgette Flower stuffed with Prawns and Prawn Bisque

Seared Foie Gras, Preserved Violet Artichoke, Roscoff Onion Purée Root Crumble

Annagassan Lobster, Cucumber and Strawberry Gazpacho Summer Leaves

Cloonconra Cheese, Irish Green Beans, Peach, Fresh Almond Crisp Leaves and Vanilla Dressing

Main Courses

Roasted Anjou Pigeon, Veal Sweetbreads, Sweet Peas Tarragon and Sherry Vinegar Sauce

Fillet of Kildare Beef, Potato Gratin, Marinated Celeriac Girolle Mushrooms, Pepper Corn Sauce

Loin and Shoulder Spring Ballycullane Lamb, New Season Onion Homemade Gnocchi, Thyme Sauce

Fillet of Turbot, Summer Vegetables Risotto Lobster and Madeira Sauce

Fillet of Red Mullet, Braised Fennel, Brandade Red Pepper and Shellfish Coulis

Side Orders €4.50 per dish

Potato Purée – Irish Green Beans & Shallots


Desserts €9.50

All our Desserts, Ice Cream, Sorbet and Bread are made in the Restaurant by our Pastry Chef

Poached Cherries, Valrhona Dark Chocolate, Sour Cherry Sorbet Brownie Style Crumble

Layer Cake of Apricot, Pistachio and Rosewater

Mango Soufflé, Coconut and Lime Ice Cream

Light Sheep Yogurt Mousse, Fresh Peach Purée, Raspberry, Green Almond

Sheridan’s Mature Irish and French Cheese Plate with Condiments

Chef Graham Neville

Dinner is served Tuesday to Saturday from 6pm with last orders at 10.30pm

For tables of 6 people or more 12.5% service charge will be added to the bill.