A la Carte Dinner

Available every evening Tuesday to Saturday.

(sample menu)


Annagassan Smoked Salmon, Clogherhead Crab, Classic Garnish, Granny Smith Apple

Dublin Bay Prawn Raviolo, Ginger and Lemongrass Bisque

Roast North Atlantic Scallops, Lemon and Juniper Sauce

Seared Foie Gras, Preserved Elderberries, Quince, Walnut Crumble

Toonsbridge Mozzarella, Heirloom Tomato, Virgin Olive Oil, Balsamic Dressing

Main Courses

Fillet of Mount Leinster Beef, Autumn Vegetables, Oxtail Sauce

Loin of Wicklow Gap Sika Deer, Kale, Celeriac, Spiced Coco Sauce

Ring’s Farm Organic Chicken, Cultivated Mushrooms, Corn Velouté

Celtic Sea Turbot, Aged Parmesan, Fregola Sarde, Coral Sauce

Fillet of Hake, Pumpkin, Seaweed, Smoked Fish Velouté

Side Orders €4.95 per dish

Potato Purée / Broccoli and Almonds


(suggested dessert accompaniment)

All our Desserts, Ice Cream, Sorbet and Bread are made in the Restaurant by our Pastry Chef

Greengage Plums Mille-Feuille, Mirabelle Sorbet
Beerenauslese, Kracher 2015 €12.50

Whipped Village Dairy Buttermilk, Strawberries, Pink Praline
Château D´Arches 2016, Sauternes €9.50

Warm Apple Tart Tatin, Butterscotch Sauce, Planifolia Vanilla Ice Cream
Jurançon 2015, Costat Darrer, J.M Grussaute €9

70% Valrhona Guanaja Chocolate Mousse, Blackberries Poached in Sweet Wine
Gros Manseng 2017, Domaine Alain Brumont €8

Sheridan`s Cheese Selection with Condiments
Royal Oporto 10 Years Old Tawny €12

Chef Graham Neville

Dinner is served Tuesday to Saturday from 6pm

For tables of 6 people or more 12.5% service charge will be added to the bill.