Dax Restaurant

A la Carte Dinner

A La Carte Dinner Menu

Available every evening Tuesday to Saturday

(sample menu)

Starters

Annagassan Smoked Salmon and Clogherhead Crab Crisp Granny Smith Apple
18.00

Iona Farm Courgette Flower stuffed with Prawns and Prawn Bisque
17.00

Seared Foie Gras, Quince, Preserved Elderberries, Walnut
19.00

Roast Dinish Island Scallops, Cep Velouté, Pickled Raisins
21.00

Cloonconra Cheese, Marinated Vegetables, Soft Herbs, Ash Crumble
15.00

Main Courses

Roasted Anjou Pigeon, Veal Sweetbreads, Braised Coco Beans Tarragon and Sherry Vinegar Sauce
30.00

Fillet of Kildare Beef, Beech Mushrooms Toonsbridge Mozzarella, Green Peppercorn Sauce
34.00

Loin and Shoulder Spring Ballycullane Lamb, New Season Onion Homemade Gnocchi, Thyme Sauce
31.00

Fillet of Turbot, Harvest Vegetables Risotto Lobster Sauce
32.00

Roast Hake, Pumpkin, Crushed Articoke, Vermouth Sauce
27.00

Side Orders €4.50 per dish

Potato Purée – Irish Green Beans & Shallots

 

Desserts €9.50

All our Desserts, Ice Cream, Sorbet and Bread are made in the Restaurant by our Pastry Chef

Valrhona Chocolate Fondant, Salted Caramel Ice Cream

Lemon Tart, Seasonal Berries, Sheep Yoghurt Sorbet

Mango Soufflé, Passion Fruit Sauce

Gin and Tonic Style Macaroon

Sheridan’s Mature Irish and French Cheese Plate with Condiments
15.00

Chef Graham Neville


Dinner is served Tuesday to Saturday from 6pm with last orders at 10.30pm

For tables of 6 people or more 12.5% service charge will be added to the bill.