A la Carte Dinner

Available every evening Tuesday to Saturday.

(sample menu)

Starters

Annagassan Smoked Salmon, Clogherhead Crab, Classic Garnish, Granny Smith Apple
€20

Iona Farm Courgette Flower, Dundalk Bay Lobster, Ginger Sauce
€24

Sashimi of Raw Castletownbere Scallops, Tomato Dashi, Crème Fraiche, Pickled Seaweed
€22

Foie Gras “Au Torchon”, Poached Rhubarb, Strawberry Consommé, Fresh Peas
€19

Warm White Asparagus, “ Vin Jaune” Sauce, Egg Yolk Emulsion
€16

Main Courses

Fillet of Wicklow Beef, New Season Vegetables, Blanquette Sauce
€35

Feighcullen Free Range Chicken, Parsley Crust, Wet Garlic, Sautéed Foie Gras
€28

Thomas Salter’s Free Range Pork Loin & Belly, Pointed Cabbage, Plum & Poitin Sauce
€29

Fillet of John Dory, Aged Parmesan, Summer Vegetables, Fregola, Lobster Sauce
€32

Poached Black Sole, Fresh Water Shrimps, Fennel, Peas, Elderflower Sauce
€29

Side Orders €4.90 per dish

Potato Purée / Broccoli and Almond

Desserts

(suggested dessert accompaniment)

All our Desserts, Ice Cream, Sorbet and Bread are made in the Restaurant by our Pastry Chef

Rhubard and Vanilla Mille-Feuille
€10
Gros Manseng 2017, Domaine Brumont €8

Chocolate Tart, Bananas, Lime, Peanut Ice Cream
€10
Banyuls Demoiselle O, Domaine Petri Geraud €13.50

Warm Apple Tart Tatin, Butterscotch Sauce, Vanilla Ice Cream
€12
Jurançon 2015, Costat Darrer, J.M Grussaute €9

Blood Orange Vacherin
€10
Beerenauslese, Kracher 2015 €12.50

Sheridan`s Cheese Selection with Condiments
€16
Royal Oporto 10 Years Old Tawny €12

Chef Graham Neville

Dinner is served Tuesday to Saturday from 6pm

For tables of 6 people or more 12.5% service charge will be added to the bill.