Dax Restaurant

A la Carte Dinner

A La Carte Dinner Menu

Available every evening Tuesday to Saturday.

(sample menu)


Warm Roscoff Onion Tart, Gruyère Cheese, Baby Gem

Annagassan Smoked Salmon, Clogherhead Crab, Classic Garnish Crisp Granny Smith Apple

Roast Scallops, Cévennes Onion, Aged Parmesan, Coral Bisque

Seared Foie Gras, Preserved Elderberries, Quince, Walnut Crumble

Veal Tartare, Pickled Seaweed, Kelly’s Oyster Emulsion, Osetra Caviar


Main Courses

Fillet of Wicklow Beef, Cep Duxelles, Swede, Green Peppercorn Sauce

Sautéed and Braised Comeragh Hill Lamb, Aubergine, Miso, Lamb Jus

Roasted Wild Duck, Chervil Root Purée, Braised Barley, Madeira Jus

Fillet of John Dory, Crushed Artichoke, Pumpkin, Red Wine Fish Sauce

Atlantic Cod, Fresh Water Shrimps, Creamed Savoy Cabbage, Noilly Prat Sauce


Side Orders €4.90 per dish

Potato Purée – Broccoli & Almond


Desserts €9.50

(suggested dessert accompaniment)

All our Desserts, Ice Cream, Sorbet and Bread are made in the Restaurant by our Pastry Chef

Bitter Chocolate Tart, Poached Clementines, Passion Fruit, Mandarin Sorbet
Pedro Ximenez, Osborne €11

Tonka Bean and Pear William Mille-Feuille, Praline Ice Cream
Beerenauslese, Kracher €12.50

Warm Apple Tart Tatin, Butterscotch Sauce, Tahitian Vanilla Ice Cream
Jurançon, Costat Darrer, J.M Grussaute €9

Sheridan`s Cheese Selection with Condiments (€3.00 Suppl)
Royal Oporto 10 Years Old Tawny €12


Chef Graham Neville

Dinner is served Tuesday to Saturday from 6pm

For tables of 6 people or more 12.5% service charge will be added to the bill.