A la Carte Dinner

Available every evening Tuesday to Saturday.

(sample menu)

Starters

Annagassan Smoked Salmon, Clogherhead Crab, Classic Garnish, Granny Smith Apple
€25

Dublin Bay Prawn Raviolo, Ginger and Lemongrass Bisque
€24

Roast North Atlantic Scallops, Lemon and Juniper Sauce
€28

Seared Foie Gras, Preserved Elderberries, Quince, Walnut Crumble
€23

Toonsbridge Mozzarella, Heirloom Tomato, Virgin Olive Oil, Balsamic Dressing
€18

Main Courses

Fillet of Mount Leinster Beef, Autumn Vegetables, Oxtail Sauce
€37

Loin of Wicklow Gap Sika Deer, Kale, Celeriac, Spiced Coco Sauce
€34

Ring’s Farm Organic Chicken, Cultivated Mushrooms, Corn Velouté
€29

Celtic Sea Turbot, Aged Parmesan, Fregola Sarde, Coral Sauce
€36

Fillet of Hake, Pumpkin, Seaweed, Smoked Fish Velouté
€28

Side Orders €4.95 per dish

Potato Purée / Broccoli and Almonds

Desserts

(suggested dessert accompaniment)

All our Desserts, Ice Cream, Sorbet and Bread are made in the Restaurant by our Pastry Chef

Greengage Plums Mille-Feuille, Mirabelle Sorbet
€10.50
Beerenauslese, Kracher 2015 €12.50

Whipped Village Dairy Buttermilk, Strawberries, Pink Praline
€10.50
Château D´Arches 2016, Sauternes €9.50

Warm Apple Tart Tatin, Butterscotch Sauce, Planifolia Vanilla Ice Cream
€12.50
Jurançon 2015, Costat Darrer, J.M Grussaute €9

70% Valrhona Guanaja Chocolate Mousse, Blackberries Poached in Sweet Wine
€11.50
Gros Manseng 2017, Domaine Alain Brumont €8

Sheridan`s Cheese Selection with Condiments
€16
Royal Oporto 10 Years Old Tawny €12

Chef Graham Neville

Dinner is served Tuesday to Saturday from 6pm

For tables of 6 people or more 12.5% service charge will be added to the bill.