A la Carte Dinner

Available every evening Tuesday to Saturday.

(sample menu)


Dublin Bay Prawn Raviolo, Thermidor Sauce

Annagassan Smoked Salmon, Clogherhead Crab, Classic Garnish Crisp Granny Smith Apple

Roast North Atlantic Scallops, Braised Cévennes Onion, Coral Bisque

Seared Foie Gras, Preserved Elderberries, Quince, Walnut Crumble

Brockna Estate Pheasant Cooked in a Brioche Crust, Plum Poitin Sauce

Main Courses

Fillet of Mount Leinster Beef, Winter Roots, Diane Sauce

Loin of Wicklow Gap Sika Deer, Crushed Artichoke, Celery, Bay Leaf Sauce

Sean Ring’s Organic Chicken “En Croute”, Cep Sauce

Wild Turbot, Fregola Sarda, Lobster Sauce

Wild Atlantic Cod, Braised Leeks, Alsace Bacon Delamotte Champagne Sauce

Side Orders €5 per dish

Potato Purée / Broccoli and Almonds

Desserts €14

(suggested dessert accompaniment)

All our Desserts, Ice Cream, Sorbet and Bread are made in the Restaurant by our Pastry Chef

Warm Christmas Pudding, Custard, Jersey Milk Ice Cream
Pedro Ximenez, Gutierrez €10

Chocolate Mousse, Pears Poached in Red Wine
Banuyls Demoiselle O 2016, Petri Geraud €13.50

Apple Tart Tatin, Planifolia Vanilla Ice Cream
Beerenauslese, Kracher €12.50

Mango and Passion Fruit Vacherin
Jurançon, Costat Darrer, J.M Grussaute €9

Sheridan`s Cheese Selection with Condiments€17
Royal Oporto 10 Years Old Tawny €12

Chef Graham Neville

Dinner is served Tuesday to Saturday from 6pm

For tables of 6 people or more 12.5% service charge will be added to the bill.