Dax Restaurant

A la Carte Dinner

A La Carte Dinner Menu

Available every evening Tuesday to Saturday

(sample menu)

Starters

Salt Cured Foie Gras, Preserved and Fresh Spring Vegetables, Chardonnay Vinegar Homemade Brioche
18

Guinea Fowl Pithivier
16

Roast Dinish Island Scallops, Sweet Pea Sauce
19

Clogherhead Lobster and Prawns Raviolo, Root Ginger and Lemongrass Sauce
20

New Season Asparagus, Morel Sauce, Lovage Emulsion
15

Main Courses

Fillet of Kildare Beef, Braised Short-Rib, Celeriac, Diane Sauce
34

Comeragh Hill Lamb, Lightly Smoked Aubergine, Spicy Ramiro Pepper Purée, Sheep’s Yogurt, Marjoram Jus
32

Maple Glazed Thomas Salters Free Range Pork, Curley Kale, Sweet Potato, Poitin and Thyme Sauce
28

Fillet of John Dory, Morels, White Asparagus, Blanquette Sherry Sauce
31

Roast Atlantic Cod Fillet, Cévenne Onion, Heirloom Carrots, Fresh Peas, Lobster Sauce
28

Side Orders €4.90 per dish

Mash Potato – Broccoli

 

Desserts €9.50

All our Desserts, Ice Cream, Sorbet and Bread are made in the Restaurant by our Pastry Chef

Whipped Natural Buttermilk, Popcorn, Pineapple, Madagascar Vanilla

Valrhona Chocolate Cream, Ruby Grapefruit, Earl Grey

Pear William and Bramley Apple Tart, Sheeps Yogurt Sorbet

Mille-Feuille of Forced Rhubarb, “Mara de Bois Strawberry” Sorbet

Selection of Home-Made Ice Cream and Sorbet

Sheridan`s Cheese Selection with Condiments
16

Chef Graham Neville


Dinner is served Tuesday to Saturday from 6pm with last orders at 10.30pm

For tables of 6 people or more 12.5% service charge will be added to the bill.