Dax Restaurant

A la Carte Dinner

A La Carte Dinner Menu

Available every evening Tuesday to Saturday.

(sample menu)

Starters

Warm Roscoff Onion Tart, Gruyère Cheese, Baby Gem
12

Annagassan Smoked Salmon, Clogherhead Crab, Classic Garnish Crisp Granny Smith Apple
17

Roast Scallops, Cévennes Onion, Aged Parmesan, Coral Bisque
21

Seared Foie Gras, Preserved Elderberries, Quince, Walnut Crumble
19

Veal Tartare, Pickled Seaweed, Kelly’s Oyster Emulsion, Osetra Caviar
18

 

Main Courses

Fillet of Wicklow Beef, Cep Duxelles, Swede, Green Peppercorn Sauce
35

Sautéed and Braised Comeragh Hill Lamb, Aubergine, Miso, Lamb Jus
31

Roasted Wild Duck, Chervil Root Purée, Braised Barley, Madeira Jus
29

Fillet of John Dory, Crushed Artichoke, Pumpkin, Red Wine Fish Sauce
32

Atlantic Cod, Fresh Water Shrimps, Creamed Savoy Cabbage, Noilly Prat Sauce
28

 

Side Orders €4.90 per dish

Potato Purée – Broccoli & Almond

 

Desserts €9.50

(suggested dessert accompaniment)

All our Desserts, Ice Cream, Sorbet and Bread are made in the Restaurant by our Pastry Chef

Bitter Chocolate Tart, Poached Clementines, Passion Fruit, Mandarin Sorbet
Pedro Ximenez, Osborne €11

Tonka Bean and Pear William Mille-Feuille, Praline Ice Cream
Beerenauslese, Kracher €12.50

Warm Apple Tart Tatin, Butterscotch Sauce, Tahitian Vanilla Ice Cream
Jurançon, Costat Darrer, J.M Grussaute €9

Sheridan`s Cheese Selection with Condiments (€3.00 Suppl)
Royal Oporto 10 Years Old Tawny €12

 

Chef Graham Neville


Dinner is served Tuesday to Saturday from 6pm

For tables of 6 people or more 12.5% service charge will be added to the bill.