Dax Restaurant

A la Carte Dinner

A La Carte Dinner Menu

Available every evening Tuesday to Saturday available until 27th November 2018.

(sample menu)

Starters

Seared Foie Gras, Almond Crumble, Poached Quince, Elderberries
19

Irish Rose Veal Tartare, Lightly Pickled Seaweed, Oyster Emulsion Sea Farm Asetra Caviar
20

Annagassan Smoked Salmon, Clogherhead Crab, Brioche, Parsley Mayonnaise
18

Raviolo of Dundalk Bay Lobster, Ginger and Lemongrass Bisque
21

Aged Clonnconra Cheese, Celeriac, Pickled Mushrooms, Fine Herbs
15

 

Main Courses

Enniscrone Dexter Beef, Fondant Potato, Black Cabbage, Braised Beef Essence
34

Aylesbury Duck from Feighcullen Farm, Heritage Carrots, Girolles, Date Sauce
30

Roast Saddle of Wicklow Gap Venison, Celery, Baked Celeriac, Walnut Sauce
32

Fillet of Wild Turbot, Pumpkin, Ruby Grapefruit Preserved, Light Citrus Nage
33

Atlantic Cod, Fresh Shrimps, Roscoff Onions, Gruyère, Noilly Prat Sauce
29

 

Side Orders €4.90 per dish

Mash Potato – Cauliflower Cheese

 

Desserts €9.50

All our Desserts, Ice Cream, Sorbet and Bread are made in the Restaurant by our Pastry Chef

Shortbread, Poached Pear, Tonka Bean Mousseline, Pear Sorbet

Valrhona Chocolate Soufflé, Calamansi Sorbet

Fresh Lemon Tart, Seasonal Berries, Pistachio Ice Cream

Whipped Caramelised White Chocolate, Passion Fruit Curd, Mango Sorbet

Selection of Home-Made Ice Cream and Sorbet

Sheridan`s Cheese Selection with Condiments
16

Chef Graham Neville

Dinner is served Tuesday to Saturday from 6pm

For tables of 6 people or more 12.5% service charge will be added to the bill.