A la Carte Dinner

Available every evening Tuesday to Saturday.

(sample menu)


Annagassan Smoked Salmon, Clogherhead Crab, Classic Garnish, Granny Smith Apple

Iona Farm Courgette Flower, Dundalk Bay Lobster, Ginger Sauce

Sashimi of Raw Castletownbere Scallops, Tomato Dashi, Crème Fraiche, Pickled Seaweed

Foie Gras “Au Torchon”, Poached Rhubarb, Strawberry Consommé, Fresh Peas

Warm White Asparagus, “ Vin Jaune” Sauce, Egg Yolk Emulsion

Main Courses

Fillet of Wicklow Beef, New Season Vegetables, Blanquette Sauce

Feighcullen Free Range Chicken, Parsley Crust, Wet Garlic, Sautéed Foie Gras

Thomas Salter’s Free Range Pork Loin & Belly, Pointed Cabbage, Plum & Poitin Sauce

Fillet of John Dory, Aged Parmesan, Summer Vegetables, Fregola, Lobster Sauce

Poached Black Sole, Fresh Water Shrimps, Fennel, Peas, Elderflower Sauce

Side Orders €4.90 per dish

Potato Purée / Broccoli and Almond


(suggested dessert accompaniment)

All our Desserts, Ice Cream, Sorbet and Bread are made in the Restaurant by our Pastry Chef

Rhubard and Vanilla Mille-Feuille
Gros Manseng 2017, Domaine Brumont €8

Chocolate Tart, Bananas, Lime, Peanut Ice Cream
Banyuls Demoiselle O, Domaine Petri Geraud €13.50

Warm Apple Tart Tatin, Butterscotch Sauce, Vanilla Ice Cream
Jurançon 2015, Costat Darrer, J.M Grussaute €9

Blood Orange Vacherin
Beerenauslese, Kracher 2015 €12.50

Sheridan`s Cheese Selection with Condiments
Royal Oporto 10 Years Old Tawny €12

Chef Graham Neville

Dinner is served Tuesday to Saturday from 6pm

For tables of 6 people or more 12.5% service charge will be added to the bill.