Available every evening Tuesday to Saturday
Warm Foie Gras, Preserved Violet Artichoke, Roscoff Onion Purée, Root Crumble
Irish Rose Veal Tartare, Lightly Pickled Seaweed, Sea Farm Asetra Caviar
Annagassan Smoked Salmon, Clogherhead Crab, Classic Garnish, Granny Smith Apple
Iona Farm Courgette Flower Stuffed with Dundalk Bay Lobster, Juniper Lemon Bisque
Heirloom Tomatoes, Toonsbridge Mozzarella, Watermelon Aged Balsamic, Extra Virgin Olive Oil, Fine Herbs
Fillet of Kildare Beef, Braised Beef, Broad Beans, Celeriac
Roasted Moulard Duck, Old Town Cherries, Turnip, Natural Stock Reduction
Loin of Blackstairs Spring Lamb, Courgettes, Aubergine, Tomato Marjoram Jus
Fillet of John Dory, New Season Vegetables, Fregola Sarda, Lobster Sauce
Smalls Bank Monkfish, Asparagus, Wild Mushrooms, Saffron Elderflower Sauce
Crushed New Season Potato – Irish Green Beans
All our Desserts, Ice Cream, Sorbet and Bread are made in the Restaurant by our Pastry Chef
Traditional Home Made Shortbread, Apricots, Diplomat Cream, Lannléire Honey Ice Cream
Valrhona Chocolate and Mineral Water Ganache, Raspberries, Peanut Ice Cream
Fresh Peach Tart with Lemon Verbena Sorbet
New Season Strawberry Mille-Feuille, Bourbon Vanilla Mousse, Lovage Sorbet
Selection of Home-Made Ice Cream and Sorbet
Sheridan`s Cheese Selection with Condiments
Dinner is served Tuesday to Saturday from 6pm
For tables of 6 people or more 12.5% service charge will be added to the bill.
Bookings for Friday & Saturdays for tables of 8 people or more a credit card number is required to reserve a table.
For tables of 11 people or more please click on the radio button “I wish to book a table of 11 or more people” under the ResDiary form or email us at email@example.com or call us at 016761494
For reservations of 8 persons or more, credit card details must be supplied. This credit card will only be charged in the event of a no show. This credit card will be charged €60 per person in the event of a no show. Credit card details are held on ResDiary’s secure server and are never accessible to anyone. Minimum notification of a cancellation or change in numbers is 48 hours prior to reservation time, later notification will result in credit card being charged.
23 Pembroke Street Upper, Dublin, D02 AK20
Phone: + 353 (0) 1 676 1494
Dax supports the Dublin Simon Community both financially and in a volunteer capacity to help their efforts with Dublin's homeless crisis.