Dax Restaurant

A la Carte Dinner

A La Carte Dinner Menu

Available every evening Tuesday to Saturday

(sample menu)

Starters

Annagassan Smoked Salmon and Clogherhead Crab Crisp Granny Smith Apple
18.00

Iona Farm Courgette Flower stuffed with Prawns and Prawn Bisque
15.00

Seared Foie Gras, Preserved Violet Artichoke, Roscoff Onion Purée Root Crumble
19.00

Annagassan Lobster, Cucumber and Strawberry Gazpacho Summer Leaves
21.00

Cloonconra Cheese, Irish Green Beans, Peach, Fresh Almond Crisp Leaves and Vanilla Dressing
12.00

Main Courses

Roasted Anjou Pigeon, Veal Sweetbreads, Sweet Peas Tarragon and Sherry Vinegar Sauce
29.00

Fillet of Kildare Beef, Potato Gratin, Marinated Celeriac Girolle Mushrooms, Pepper Corn Sauce
34.00

Loin and Shoulder Spring Ballycullane Lamb, New Season Onion Homemade Gnocchi, Thyme Sauce
31.00

Fillet of Turbot, Summer Vegetables Risotto Lobster and Madeira Sauce
30.00

Fillet of Red Mullet, Braised Fennel, Brandade Red Pepper and Shellfish Coulis
27.00

Side Orders €4.50 per dish

Potato Purée – Irish Green Beans & Shallots

 

Desserts €9.50

All our Desserts, Ice Cream, Sorbet and Bread are made in the Restaurant by our Pastry Chef

Poached Cherries, Valrhona Dark Chocolate, Sour Cherry Sorbet Brownie Style Crumble

Layer Cake of Apricot, Pistachio and Rosewater

Mango Soufflé, Coconut and Lime Ice Cream

Light Sheep Yogurt Mousse, Fresh Peach Purée, Raspberry, Green Almond

Sheridan’s Mature Irish and French Cheese Plate with Condiments
15.00

Chef Graham Neville


Dinner is served Tuesday to Saturday from 6pm with last orders at 10.30pm

For tables of 6 people or more 12.5% service charge will be added to the bill.