Dax Restaurant

A la Carte Dinner

A La Carte Dinner Menu

Available every evening Tuesday to Saturday

(sample menu)

Starters

Salt Cured Foie Gras, “A La Greque” Style Vegetables, Chardonnay Vinegar Reduction, Home Made Brioche
18

Glenmalure Wild Pheasant “En Croute”
16

Roast Dinish Island Scallops, Braised Curly Kales, Light Coral Sauce
19

Annagassan Lobster and Prawns Raviolo, Thermidor Sauce
20

Blue Fin Tuna, Ponzu, Fine Herbs and Vegetables
17

Main Courses

Fillet of Kildare Beef, Cep Duxelle, Roscoff Onion, Horseradish, Oxtail Jus
34

Wicklow Gap Loin of Venison Roasted on the Bone, Seville Orange Preserved, Kohlrabi Green Peppercorn Sauce
30

Guinea Fowl, Pointed Cabbage, Potato Gnocchi, Foie Gras, Smoked Sauce
28

Wild Turbot, Braised Leek, Fregola, Lobster Sauce
31

Fillet of Red Mullet, Braised Fennel, Beech Mushroom, Red Wine Matelote Sauce
29

Side Orders €4.90 per dish

Mash Potato – Broccoli

 

Desserts €9.50

All our Desserts, Ice Cream, Sorbet and Bread are made in the Restaurant by our Pastry Chef

Lemon Tart, Winter Fruits, Rosemary Scented Ice Cream

Valrhona Chocolate Fondant, Bailey’s Ice Cream, Passion Fruit

Sheep Yoghurt Panna Cotta, Rhubarb, Orange

Iona Farm Apple Tart Tatin, Caramel Sauce, Vanilla Ice Cream

Sheridan`s Cheese Selection with Condiments
16

Chef Graham Neville


Dinner is served Tuesday to Saturday from 6pm with last orders at 10.30pm

For tables of 6 people or more 12.5% service charge will be added to the bill.