A la Carte Dinner

Available every evening Tuesday to Saturday.

(sample menu)

Starters

Dublin Bay Prawn Raviolo, Lemongrass and Ginger Sauce
26

Annagassan Smoked Salmon, Clogherhead Crab, Classic Garnish Crisp Granny Smith Apple
25

Roast North Atlantic Scallops, Cauliflower, Pickled Raisin, Coral Bisque
28

Seared Foie Gras, Preserved Elderberries, Quince, Walnut Crumble
27

Brockna Estate Pheasant Cooked in a Brioche Crust, Thyme Sauce
24

 

Main Courses

Fillet of Mount Leinster Beef, “Rossini Style”
37

Thomas Salter’s Suckling Pig, Fondant Potato, Poitin Sauce
35

Comeragh Hill Lamb, Spring Vegetables, Barley Marjoram Sauce
36

John Dory, Fregola Sarda, Velvet Crab Sauce
34

Wild Atlantic Cod, Braised Leeks, Alsace Bacon Delamotte Champagne Sauce
30

 

Side Orders €5 per dish

Potato Purée / Broccoli and Almonds

 

Desserts

(suggested dessert accompaniment in italics)

All our Desserts, Ice Cream, Sorbet and Bread are made in the Restaurant by our Pastry Chef

Chocolate Mousse, Pears Poached in Red Wine 12.00
Banuyls Demoiselle O 2018, Petri Geraud 10.00

Apple Tart Tatin, Planifolia Vanilla Ice Cream 14.00
Jurançon, Costat Darrer 2017, J.M Grussaute 11.00

Paris-Brest Flavoured with Preserved Winter Fruits, Jersey Milk Ice Cream 12.00
Beerenauslese 2017, Kracher 14.00

Mango and Passion Fruit Vacherin 12.00
Gros Manseng 2017, Domaine Brumont 8.00

Sheridan`s Cheese Selection with Condiments 16.00
Royal Oporto 10 Years Old Tawny 12.00

Chef Graham Neville

Dinner is served Tuesday to Saturday from 6pm

For tables of 6 people or more 12.5% service charge will be added to the bill.