For all bookings from the 26th November to 23rd December,
please call us directly on
Phone: + 353 (0) 1 676 1494
or email to olivier@dax.ie
Few restaurants in Dublin conjure the very essence of Christmas the way Dax can. A season of indulgence, true, but also one of bonhomie, good food and fun.
Dax excels at providing relaxed but professional service, excellent Irish cuisine matched with one of Ireland’s finest wine lists. A Christmas party at Dax is a highlight of any year.
Our Christmas menus run from Tuesday 26th November. Dax will be open especially for Christmas Lunch and dinner on Monday 9th, 16th & 23rd December and Saturday 7th 14th & 21st December.
Dax will be running lunch and dinner on two sittings on Thursdays, Fridays & Saturdays from the 28th November to the 21st December.
Dax is very busy or even booked out on the following dates 12th, 13th, 14th & 20th December. We strongly suggest you select a different date to these if you want to ensure availability.
The sittings are:
Lunch 12.30pm to 2.30pm sharp / 3pm to 5.30pm sharp
Dinner 6pm until 8.30pm sharp 9pm until 12.30am
All bookings can only be made by enquiry by phone or email.
Phone: + 353 (0) 1 676 1494 or email : olivier@dax.ie
For groups of six or more please download the group booking form in the tab below and complete and return it to olivier@dax.ie.
Please note that all menus listed below are subject to change due to market availability.
Christmas Lunch
Available for tables of 1 to 8 people
Groups of nine or more the menu is reduced to a three choice menu, please contact us for details
(sample menu only)
STARTERS
Dinish Island Seared Scallops, Braised White Onion, Coral Sauce (€3 Suppl)
Yellow Fin Tuna, Wasabi Cream, Pickled Seaweed, Fine Herbs
Seared Foie Gras, Braised Beluga Lentils, Sherry Vinegar Sauce
Onion Tart, Mixed Leaves, Walnut Dressing
MAIN COURSES
Fillet of Hake, Cultivated Mushrooms, Pumpkin, Noilly Prat Sauce
Noisette of Wicklow Gap Venison, Chestnuts, Elderberries, Swedes, Pepper Sauce
Fillet of Wicklow Beef, Winter Roots, Bone Marrow, Diane Sauce (€7 suppl)
Honey Glazed Moulard Duck Breast, Creamed Sprouts, Fondant Potato, Shallot Jus
Side Orders 5.50 each
Potato Purée / Brocolli & Almond
DESSERTS
Warm Christmas Pudding, Light Custard, Jersey Milk Ice Cream
Pedro Ximenez, Osborne €11
Planfolia Vanilla Crème Brulée
Beerenauslese, Kracher €12.50
Warm Chocolate Fondant, Citrus Sorbet
Banuyls Demoiselle O 2016, Petri Geraud €13.50
Sheridan’s Cheese Selection and Condiments (€3 Suppl)
Royal Oporto 10 Years Old Tawny €12
2 COURSES €39 / 3 COURSES €45
12.5% Service Charge for party of 6 or more
On days when Lunch has two sittings, we kindly ask our customers to vacate their tables on time in respect for the service and customers who are eating after.
The restaurant does not take responsibility for ordering taxis, please make your own arrangements.
Christmas A la Carte Menu
The A la Carte is available for tables 1 to 8 people
Groups of nine or more please view the Group Christmas Menu
(sample menu only)
STARTERS
Yellow Fin Tuna, Wasabi Cream, Pickled Seaweed, Salmon Eggs
25
Annagassan Smoked Salmon, Clogherhead Crab, Classic Garnish Crisp Granny Smith Apple
26
Dinish Island Seared Scallops, Braised White Onion, Coral Bisque
29
Seared Foie Gras, Preserved Elderberries, Quince, Walnut Crumble
27
Roasted Irish Partridge (Wild Irish Game, Co Wicklow) Braised Lentils Chestnut Purée, Thyme and Garlic Jus
28
MAIN COURSES
Fillet of Wicklow Beef, Winter Roots, Bone Marrow, Diane Sauce
39
Loin of Sikka Deer, Crushed Artichoke, Celery, Bay Leaf Sauce
37
Sean Ring’s Organic Chicken “En Croute” Yellow Wine Sauce
31
Fillet of Wild Sea Bass, Sundried Tomato Purée, Chickpea Fritter, Gambas, Fish Velouté
37
Fillet of Plaice, Prawn Mousse, Peas, Turnip, Lobster Sauce
35
DESSERTS
14
Warm Christmas Pudding, Light Custard, Jersey Milk Ice Cream
Pedro Ximenez, Osborne €11
Warm Chocolate Fondant, Pear William Sorbet
Banuyls Demoiselle O 2016, Petri Geraud €13.50
Apple Tart Tatin, Planfolia Vanilla Ice Cream
Beerenauslese, Kracher €12.50
Mango & Passion Fruits Vacherin
Jurançon, Costat Darrer, J.M Grussaute €9
Sheridan`s Cheese Selection with Condiments €17
Royal Oporto 10 Years Old Tawny €12
On days when dinner has two sittings, we kindly ask our customers to vacate their tables on time in respect for the service and customers who are eating after.
The restaurant does not take responsibility for ordering taxis, please make your own arrangements. The restaurant closes at 1am.
Group Christmas Menu
For groups of nine people or more, wines have to be ordered in advance, please download and complete the booking form and send to olivier@dax.ie to secure a reservation.
(sample menu only)
STARTERS
Annagassan Smoked Salmon, Clogherhead Crab, Classic Garnish Crisp Granny Smith Apple
Dinish Island Seared Scallops, Braised White Onion, Coral Bisque
Roasted Irish Partridge (Wild Irish Game, Co Wicklow) Braised Lentils Chestnut Purée, Thyme and Garlic Jus
MAIN COURSES
Fillet of Wicklow Beef, Winter Roots, Bone Marrow, Diane Sauce
Loin of Sikka Deer, Crushed Artichoke, Celery, Bay Leaf Sauce
Fillet of Wild Sea Bass, Sundried Tomato Purée, Chickpea Fritter, Gambas, Fish Velouté
Side Orders €5.50
Potato Purée / Broccoli & Almond
DESSERTS
Warm Christmas Pudding, Light Custard, Jersey Milk Ice Cream
Pedro Ximenez, Osborne €11
Warm Chocolate Fondant, Pear William Sorbet
Banuyls Demoiselle O 2016, Petri Geraud €13.50
Apple Tart Tatin, Planfolia Vanilla Ice Cream
Beerenauslese, Kracher €12.50
Mango & Passion Fruits Vacherin
Jurançon, Costat Darrer, J.M Grussaute €9
Sheridan`s Cheese Selection with Condiments
Royal Oporto 10 Years Old Tawny €12
€76.00
For tables of 6 people or more 12.5% service charge will be added to your bill
On days when dinner has two sittings, we kindly ask our customers to vacate their tables on time in respect for the service and customers who are eating after.
The restaurant does not take responsibility for ordering taxis, please make your own arrangements. The restaurant closes at 1am.
Tables of 1 to 5 people, please call Olivier directly on Phone: + 353 (0) 1 676 1494 or email him at olivier@dax.ie
For groups of six people or more we are only accepting bookings for Christmas made using the booking form which you can download in the link below. Complete this form and send it to olivier@dax.ie
