Christmas 2022

Thank you for thinking of Dax Restaurant for your Christmas Booking. All December bookings can be made by email only, please contact to reserve your table.

Few restaurants in Dublin conjure the very essence of Christmas the way Dax can. A season of indulgence, true, but also one of bonhomie, tasty food and fun.

Dax excels at providing relaxed but professional service, Graham Neville’s excellent Irish cuisine matched with one of Ireland’s finest wine lists. Christmas Dining at Dax is a highlight of any year. Below you will find our sample menus.


Cancellation Policy for all bookings: 

For any bookings, notice of a cancellation must be given by the customer in writing by e-mail 3 days before the date of the booking. ( ) If the required cancellation notice is not given, all pre-paid charges and an additional charge up to the minimum charge will be levied against the customer.

Final numbers of guests must be confirmed in writing or by phone, 3 days prior to the booking date.

If the final confirmed number at 3 days is greater than the number that arrive; charges will be levied at the number confirmed at 3 days out as follows.

A charge of 70 euro per guest for lunch will be added on your bill and a charge of 150 euro per guest for dinner.


Christmas Lunch MenuChristmas Dinner MenuChristmas Booking

Christmas Lunch Menu

(Christmas Lunch will start on Wednesday 30th November. This is a sample menu only, it may vary depending on availability)

Lunch Sittings; 12.30pm – 2.15pm sharp and 2.45pm – 5.15pm sharp.(Tuesday to Saturday) 

We would kindly ask you to vacate your table on time. 



Glenmalure Pheasant & Foie Gras Quenelle, Truffle and Poitin Sauce


                                              Carlingford Oyster and Irish Hereford Beef Tartar, Crème Fraiche,Pickled Seaweed                                                                                                                                                                                                                 


Roast Celtic Sea Scallops, Truffled Cévennes Onion, Coral Bisque

(€6 Supplement)



Fillet of Hereford Irish Beef, Shiitake Mushrooms, Green Peppercorn Sauce

(€8 Supplement)


Honey Glazed Salt Marsh Duck, Creamed Sprouts, Thyme Sauce


Market Fish of the Day, Fregola, Coral Bisque


Floating Island, Crème Anglaise, Caramelised Almonds


Opera Gateau, Yuzu Chantilly


Warm Apple Tart Tatin, Vanilla Ice-cream


Side Orders €4.50 each

Potato Purée / Broccoli

3 Courses      €56


As we are doing 2 sittings, we would kindly ask you to  vacate the table on time

Christmas Dinner Menu

Dinner Sittings; 6pm – 8.15pm sharp and 8.45pm (Tuesday to Saturday) 

(The Christmas dinner menu will run from Wednesday 30th November. This is a sample menu only, it may vary depending on availability)

Amuse Bouche


Organic Clare Island Salmon Sashimi, Dillisk, Creme Fraice, Citrus Dressing 


Warm Foie Gras, Quince, Elderberries, Walnuts


Roast Celtic Sea Scallops, Truffled Cevennes Onions, Coral Bisque


Fillet of  Hereford Irish Beef, Shiitake Mushrooms, Green Peppercorn Sauce


Loin of Wicklow Gap Sika Deer, Braised Red Cabbage, Parsnip, Spiced Heather Sauce


Roast White Sole, Fine Vegetables, Vin Jaune Sauce



Baked Alaska flavoured with Mango and Lime


Warm Apple Tart Tatin, Vanilla Ice Cream


Chocolate Fondant, Vanilla Ice Cream


Potato Purée / Broccoli 


3 Courses     €89


For any bookings or queries for December, please email