December 2020

Few restaurants in Dublin conjure the very essence of Christmas the way Dax can. A season of indulgence, true, but also one of bonhomie, good food and fun.

Dax excels at providing relaxed but professional service, excellent Irish cuisine matched with one of Ireland’s finest wine lists. Christmas Dining at Dax is a highlight of any year.


All December bookings can be made by email only, please contact to reserve your table


Christmas Lunch MenuChristmas Dinner MenuChristmas BookingCHRISTMAS DAY AT HOME

Christmas Lunch Menu

(sample menu only)


Selection of Wicklow Gap Game “En Croute”, Crab Apple Jelly


Seared Yellow Fin Tuna, Dashi, Pickled Red Sea Lettuce, Crème Fraiche


Roast Dinish Island Scallops, Truffled Cevenne Onion, Coral Bisque

€5 Supplement


Fillet of Atlantic Cod, Coco Beans, Chorizo, Vermouth Sauce


Fillet of Leinster Beef, Pomme Anna, Pepper Cognac Sauce

€8 Supplement


Roast Breast of Salt Marsh Duck, Shiitake Mushrooms, Black Cabbage, Madeira Sauce


Floating Island, Bourbon Vanilla Custard


Chocolate Fondant, Clémentines, Caramelised Puff Pastry

Side Orders

Potato Purée / Organic Broccoli Almond & Garlic

2 Courses      €39

3 Courses      €50

4 Courses      €66


Christmas Dinner Menu

(sample menu only)

Amuse Bouche


Annagassan Smoked Salmon, Clogherhead Crab, Classic Garnish


Seared Foie Gras, Poached Quince, Preserved Elderberries, Walnut Crumble


Raviolo of Dublin Bay Prawns, Lemongrass and Ginger Bisque


Stanton Bank Turbot, Fregola Sarda, Fine Vegetables, Nantua Sauce


Fillet of Leinster Beef, Pomme Anna, Pepper Cognac Sauce


Wicklow Gap Loin of Sika Deer, Braised Red Cabbage, Creamy Sprouts, Juniper Sauce


Baked Alaska


Warm Apple Tart Tatin, Butterscotch Sauce, Vanilla Ice Cream


Sheridan’s Cheese Selection


Potato Purée / Selection of Organic Vegetables


3 Courses     €85

4 Courses     €96


As Covid-19 regulations are changing all the time, Dax will only take parties of 18 maximum on 3 tables at 1.30meter apart. For parties of 6 or more, the booking form below must be filled in and deposit will be taken to secure your table, no form no booking. Please download, fill in the form, and email to

December 2020 Booking Form

The most convenient Menu of 2020

Collection from 12pm until 3pm, 25th December 2020

“No food shopping, no preparation, no washing, no waste, no stress”

Check our Website for the Wine selection to accompany this menu, click here


Selection of 3 Canapes for each person


Smoked Salmon and Clogherhead Crab, Ponzu, Pickled Seaweed


Foie Gras Terrine, Preserved Fruits and Organic Vegetables, Minus 8 Verjus


Main Courses

Feighcullen Bronze Turkey and Ham, Thyme Sauce


Wicklow Gap Venison, Pepper Sauce

All Main Courses will be served with sides: Potato Purèe, Glazed Parsnips, Seasonal Vegetables, Red Cabbage, Bread Stuffing.



Home Made Christmas Pudding, Crème Anglaise


Paris Brest

(Choux Pastry with Praline Cream)

€130 Per Person

Will include Home Made Bread, Petits Fours


Kids Menu available upon request.


To make your Christmas Day booking, please download the form here. Fill it in, save, and return to