Christmas 2021

Few restaurants in Dublin conjure the very essence of Christmas the way Dax can. A season of indulgence, true, but also one of bonhomie, tasty food and fun.

Dax excels at providing relaxed but professional service, Graham Neville’s excellent Irish cuisine matched with one of Ireland’s finest wine lists. Christmas Dining at Dax is a highlight of any year.

 

All December bookings can be made by email only, please contact olivier@dax.ie to reserve your table.

 

Christmas Lunch MenuChristmas Dinner MenuVegetarian/Vegan MenuChristmas Booking

Christmas Lunch Menu

(sample menu only)

STARTERS

Wicklow Gap Venison ‘En Croute’, Natural Jelly

***

Seared Yellow Fin Tuna, Organic Smoked Salmon, Dashi

FISH COURSES

Roast Dinish Island Scallops, Truffled Cévennes Onion, Coral Bisque

(€5 Supplement)

***

Fillet of Atlantic Cod, Coco Beans, Iberico Chorizo, Vermouth Sauce

MEAT COURSES

Mount Leinster Fillet of Beef, Pomme Anna, Pepper Cognac Sauce

(€8 Supplement)

***

Roast Breast of Salt Marsh Duck, Shiitake Mushrooms, Black Cabbage, Madeira Sauce

DESSERTS/CHEESE

Floating Island, Bourbon Crème Anglaise

***

Chocolate Crèmeux, Clémentines, Caramelised Puff Pastry

Side Orders €4.50 each

Potato Purée / Broccoli Almond & Garlic

2 Courses      €39

3 Courses      €50

4 Courses      €66

 

Christmas Dinner Menu

(sample menu only)

Amuse Bouche

STARTERS

Clare Island Organic Smoked Salmon, Clogherhead Crab, Classic Garnish

***

Seared Foie Gras, Poached Quince, Preserved Elderberries, Mixed Seeds

FISH COURSES

Raviolo of Dundalk Bay Lobster, Lemongrass and Ginger Bisque

***

Stanton Bank Turbot, Jerusalem Artichokes, Shellfish Sauce

MEAT COURSES

Fillet of Mount Leinster Beef, Pomme Anna, Pepper Cognac Sauce

***

Wicklow Gap Loin of Sika Deer, Braised Red Cabbage, Creamy Sprouts, Juniper Sauce

DESSERTS/CHEESE

Baked Alaska

***

Warm Apple Tart Tatin, Butterscotch Sauce, Vanilla Ice Cream

***

Sheridan’s Cheese Selection

SIDE ORDERS

Potato Purée / Broccoli with Almond & Garlic

 

3 Courses     €85

4 Courses     €96

Vegan/Vegetarian Dinner Menu

(sample menu only)

STARTERS

Celeriac, Quince, Mixed Seeds, Yeast Broth

MIDDLE COURSE

Ratatouille & Roast Padron Peppers

MAIN COURSE

Baked Aubergine, Glazed with Miso

DESSERT

Selection of Winter Fruits and Sorbet

SIDE ORDERS

Broccoli and Almond

 

3 Courses     €45

4 Courses     €55

 

For tables of 6 or more the booking form below must be filled in and deposit will be taken to secure your table, no form no booking. Please download, fill in the form, and email to olivier@dax.ie

For any bookings or queries for December, please email Olivier@dax.ie

December Booking Form 2021