December 2020

Few restaurants in Dublin conjure the very essence of Christmas the way Dax can. A season of indulgence, true, but also one of bonhomie, good food and fun.

Dax excels at providing relaxed but professional service, excellent Irish cuisine matched with one of Ireland’s finest wine lists. Christmas Dining at Dax is a highlight of any year.

 

All December bookings can be made by email only, please contact olivier@dax.ie to reserve your table

 

Christmas Lunch MenuChristmas Dinner MenuChristmas BookingCHRISTMAS DAY AT HOME

Christmas Lunch Menu

(sample menu only)

STARTERS

Selection of Wicklow Gap Game “En Croute”, Crab Apple Jelly

***

Seared Yellow Fin Tuna, Dashi, Pickled Red Sea Lettuce, Crème Fraiche

FISH COURSES

Roast Dinish Island Scallops, Truffled Cevenne Onion, Coral Bisque

€5 Supplement

***

Fillet of Atlantic Cod, Coco Beans, Chorizo, Vermouth Sauce

MEAT COURSES

Fillet of Leinster Beef, Pomme Anna, Pepper Cognac Sauce

€8 Supplement

***

Roast Breast of Salt Marsh Duck, Shiitake Mushrooms, Black Cabbage, Madeira Sauce

DESSERTS/CHEESE

Floating Island, Bourbon Vanilla Custard

***

Chocolate Fondant, Clémentines, Caramelised Puff Pastry

Side Orders

Potato Purée / Organic Broccoli Almond & Garlic

2 Courses      €39

3 Courses      €50

4 Courses      €66

 

Christmas Dinner Menu

(sample menu only)

Amuse Bouche

STARTERS

Annagassan Smoked Salmon, Clogherhead Crab, Classic Garnish

***

Seared Foie Gras, Poached Quince, Preserved Elderberries, Walnut Crumble

FISH COURSES

Raviolo of Dublin Bay Prawns, Lemongrass and Ginger Bisque

***

Stanton Bank Turbot, Fregola Sarda, Fine Vegetables, Nantua Sauce

MEAT COURSES

Fillet of Leinster Beef, Pomme Anna, Pepper Cognac Sauce

***

Wicklow Gap Loin of Sika Deer, Braised Red Cabbage, Creamy Sprouts, Juniper Sauce

DESSERTS/CHEESE

Baked Alaska

***

Warm Apple Tart Tatin, Butterscotch Sauce, Vanilla Ice Cream

***

Sheridan’s Cheese Selection

SIDE ORDERS

Potato Purée / Selection of Organic Vegetables

 

3 Courses     €85

4 Courses     €96

 

As Covid-19 regulations are changing all the time, Dax will only take parties of 18 maximum on 3 tables at 1.30meter apart. For parties of 6 or more, the booking form below must be filled in and deposit will be taken to secure your table, no form no booking. Please download, fill in the form, and email to olivier@dax.ie

December 2020 Booking Form

The most convenient Menu of 2020

Collection from 12pm until 3pm, 25th December 2020

“No food shopping, no preparation, no washing, no waste, no stress”

Check our Website for the Wine selection to accompany this menu, click here

 

Selection of 3 Canapes for each person

Starters

Smoked Salmon and Clogherhead Crab, Ponzu, Pickled Seaweed

Or

Foie Gras Terrine, Preserved Fruits and Organic Vegetables, Minus 8 Verjus

***

Main Courses

Feighcullen Bronze Turkey and Ham, Thyme Sauce

Or

Wicklow Gap Venison, Pepper Sauce

All Main Courses will be served with sides: Potato Purèe, Glazed Parsnips, Seasonal Vegetables, Red Cabbage, Bread Stuffing.

***

Desserts

Home Made Christmas Pudding, Crème Anglaise

Or

Paris Brest

(Choux Pastry with Praline Cream)

€130 Per Person

Will include Home Made Bread, Petits Fours

 

Kids Menu available upon request.

 

To make your Christmas Day booking, please download the form here. Fill it in, save, and return to olivier@dax.ie