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A la Carte starters of Seared Sea Bream, Yellow Fin Tuna and Sautéed Foie Gras begin a journey of summer flavours including samphire, rhubarb and strawberries, garlic and nettle. Our a la carte main courses include rack of Irish lamb, Magret of Duck, Cod and Scallops and our summer desserts are the perfect end to a fine summer meal in Dublin city.
Dax lunch has to be the best value in the city at only 24.50 for two courses and 29.50 for three course served Tuesday to Friday and A la Carte lunch is always available to. A la carte dinner is served every evening from 5pm.
You can request a reservation on line here
23 Pembroke Street Upper, Dublin, D02 AK20
Phone: + 353 (0) 1 676 1494
Dax supports the Dublin Simon Community both financially and in a volunteer capacity to help their efforts with Dublin's homeless crisis.