Dax Restaurant

Olivier is interviewed in The Taste.ie

Olivier is interviewed in The Taste.ie

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Stepping off the street on a bright Spring day, down into the intimate Georgian basement dining room of Dax has a bewildering effect. With it’s open fire, dark stained ceilings, rough rendered walls, and stacks of wooden wine crates, you are effortlessly transported from city centre Dublin to the wine cellar of country manor house in rural France.

You can read the whole article here: TheTaste.ie