Dax Restaurant

Vegetarian Menu

(sample menu)

Vegetarian Menu

(please note we do not cater for vegans)

 

Starters

Soup of the Day

Poached Pear & Blue Cheese Salad, Candid Walnuts Peppercorn Dressing

Mushroom Risotto, Truffle Oil

 

Main Courses

Herb Gnocchi, Broccoli Puree, Courgette, Spinach, Shaved Parmesan

Assiette of Winter Vegetables, Potato Terrine, Rosemary Dressing

Linguini of Sundried Tomato, Black Olives, Butternut Squash, Walnut Pesto Dressing

Two Course Lunch €24 Two Course Dinner €32


Suppliers

Sea Produce: Mourne Sea Food and Dorans
Irish Beef & Irish Lamb: TJ Mcloughlin Butchers Ltd
Fruit and Vegetables: Vernon Store Ltd
Other Product: La Rousse Food and Artisan

If you wish to dine from this menu, please let us know at time of reservation.
For tables of 6 people or more 12.5% service charge will be added to the bill.