Dax Restaurant

A La Carte Lunch Menu

A la Carte Lunch Menu

Available Tuesday to Friday for relaxing business lunches in Dublin City
(sample menu)


Irish Crab Meat and Irish Cured Salmon, (Castletownbere, Co Cork) Pickled Grelot Onion, Lemon Crème Fraiche

Irish Seared Scallops (Casteltownbere, Co Cork), Pea Mousse Crispy Shallots, Sauce Vierge

Foie Gras “Au Torchon”, Quince Compote, Golden Raisin Toasted Brioche

Main Courses

Irish Fillet of Beef, (Winston Byrne Farm, Co Kildare) Potato Terrine Sautéed Mushrooms, Red Wine Jus

Irish Venison (Wild Irish Game, Co Wicklow) Candied Beetroot Brussel Sprouts, Blackberry Jus

Fillet of Turbot, Purple Cauliflower, Braised Leeks Anchovy and Pistachio Crumble

 A la Carte Lunch is served Tuesday to Friday

Special Opening Days for your Diary

Dax will be open especially for pre-Match Rugby Lunch on:

Date Match KO Time Dax Restaurant
Saturday 18th March 2017 Ireland V England 17:00 Open for Lunch from 12:30pm