Dax Restaurant

A La Carte Lunch Menu

A la Carte Lunch Menu

Available Tuesday to Friday for relaxing business lunches in Dublin City
(sample menu)

Starters

Irish Crab Meat and Irish Smoked Salmon, (Castletownbere, Co Cork) Pickled Kohlrabi, Honey Cress, Squid Ink Dressing
17.00

Irish Scallops Tartar (Castletownbere, Co Cork), Sweet Pepper Gel Walnut “Nam Jim Dressing”, Sesame Seed Tuile
16.00

Sautéed Foie Gras, Caviar Lentils, Red Elk, “Ras El Hanout” Jus
19.00

Main Courses

Irish Beef Fillet (Winston Byrne Farm, Co Kildare) Fried Kales, Potato and Raisin Gratin, Shallot Jus
33.00

Irish Venison (Wild Irish Game, Co Wicklow), Roasted Beetroot Charred Purple Cabbage, Juniper Jus
29.00

Fillet of Turbot, Purple Cauliflower, Fennel Confit Anchovy and Pistachio Crumble
29.00

 A la Carte Lunch is served Tuesday to Friday


Special Opening Days for your Diary

Dax will be open especially for pre-Match Rugby Lunch on:

Date Match KO Time Dax Restaurant
Saturday 25th February 2017 Ireland V France 16:50 Open for Lunch from 12:30pm
Saturday 18th March 2017 Ireland V England 17:00 Open for Lunch from 12:30pm