Dax Restaurant

A La Carte Lunch Menu

A la Carte Lunch Menu

Available Tuesday to Friday for relaxing business lunches in Dublin City
(sample menu)

Starters

Irish Crab Meat and Irish Cured Salmon, (Castletownbere, Co Cork) Pickled Grelot Onion, Lemon Crème Fraiche
16.00

Irish Seared Scallops (Casteltownbere, Co Cork), Pea Mousse Crispy Shallots, Sauce Vierge
19.00

Foie Gras “Au Torchon”, Quince Compote, Golden Raisin Toasted Brioche
17.00

Main Courses

Irish Fillet of Beef, (Winston Byrne Farm, Co Kildare) Potato Terrine Sautéed Mushrooms, Red Wine Jus
34.00

Irish Venison (Wild Irish Game, Co Wicklow) Candied Beetroot Brussel Sprouts, Blackberry Jus
28.00

Fillet of Turbot, Purple Cauliflower, Braised Leeks Anchovy and Pistachio Crumble
29.00

 A la Carte Lunch is served Tuesday to Friday


Special Opening Days for your Diary

Dax will be open especially for pre-Match Rugby Lunch on:

Date Match KO Time Dax Restaurant
Saturday 18th March 2017 Ireland V England 17:00 Open for Lunch from 12:30pm