Dax Restaurant

A la Carte Dinner

A La Carte Dinner Menu

Available every evening Tuesday to Saturday

(sample menu)


Irish Crab Meat and Irish Smoked Salmon, (Castletownbere, Co Cork) Pickled Kohlrabi, Honey Watercress, Squid Ink Dressing

Irish Scallops Tartar (Castletownbere, Co Cork), Sweet Pepper Gel, Walnut “Nam Jim Dressing”, Sesame Seed Tuile

Sautéed Foie Gras, Caviar Lentils, Red Elk, “Ras El Hanout” Jus

Roasted Irish Partridge (Wild Irish Game, Co Wicklow) Braised Cabbage and Chestnuts, Liver Parfait on Toast

Walnut & Brioche Goat Cheese, Beetroot Textures Hazelnut Crackers

Main Courses

Braised Irish Pork (Dunlavin, Co Wicklow), Roasted Parsnip and Carrots Braising Jus

Irish Beef Fillet (Winston Byrne Farm, Co Kildare) Fried Kales, Potato and Raisin Gratin, Shallot Jus

Irish Venison (Wild Irish Game, Co Wicklow), Roasted Beetroot Charred Purple Cabbage, Juniper Jus

Fillet of Turbot, Purple Cauliflower, Fennel Confit Anchovy and Pistachio Crumble

Stone Sea Bass, Roasted Jerusalem Artichoke, Marrow Watercress Purée

Side Orders €4.25 per dish

Baked Potato- Carrots with Honey & Thyme- Sprouts with Bacon


Desserts €9.50

All our Desserts, Ice Cream, Sorbet and Bread are made in the Restaurant by our Pastry Chef

“Abinao” Valrhona Chocolate Fondant, Caramel Ice Cream

Grand Marnier Soufflé, Irish Rhubarb Sauce

Maple Syrup Crème Brulée, Poached Pear, Pecan Tuile

Ginger Beer Cake, Banana and Cardamom Ice Cream

Sheridan’s Mature Irish and French Cheese Plate with Condiments

Dinner is served Tuesday to Saturday from 6pm with last orders at 10.30pm

For tables of 6 people or more 12.5% service charge will be added to the bill.

Special Opening Days for your Diary

Dax will be open especially for pre-Match Rugby Lunch on:

Date Match KO Time Dax Restaurant
Saturday 25th February 2017 Ireland V France 16:50 Open for Lunch from 12:30pm
Saturday 18th March 2017 Ireland V England 17:00 Open for Lunch from 12:30pm