Dax Restaurant

A la Carte Dinner

A La Carte Dinner Menu

Available every evening Tuesday to Saturday

(sample menu)

Starters

Annagassan Smoked Salmon and Clogherhead Crab, Crisp Granny Smith Apple
17.00

Iona Farm Courgette Flower stuffed with Prawns and Prawn Bisque
15.00

Seared Foie Gras, Preserved Violet Artichoke, Roscoff Onion Purée, Root Crumble
19.00

Roasted Wicklow Quail with Lightly Smoked Lough Erne Eel, Waffle Pancake
16.00

Warm New Season Asparagus Hazelnut & Truffle Sabayon
14.00

Main Courses

Roasted Breast of Moulard Duck, glazed with Honey and Pepper Pointed Irish Cabbage, Celeriac, Fresh Cherry Sauce
28.00

Fillet of Kildare Beef, New Season Grelot Onions, Beech Mushrooms Turnips, Bone Marrow Sauce
34.00

Loin of Spring Ballycullane Lamb, Wet Garlic Homemade Potato Gnocchi, Spicy Madeira Jus
31.00

Fillet of Brill, White Asparagus, Broad Beans, Cracked Wheat Elderflower Sauce
29.00

Seared Yellow Fin Tuna, Courgettes, Crushed Aubergine Kalamata Olives, Saveol Tomato Concentrate
28.00

Side Orders €4.50 per dish

Potato Purée – French Beans & Shallots

 

Desserts €9.50

All our Desserts, Ice Cream, Sorbet and Bread are made in the Restaurant by our Pastry Chef

Pineapple Tarte Tatin, Coconut and Mint Ice Cream

Peach Créme Brulée, Homemade Shortbread

“Guanaja” Valrhona Chocolate and Irish Whiskey Mousse Salted Caramel Ice Cream

New Season Irish Strawberries, Lemon Curd, Yuzu Sorbet

Sheridan’s Mature Irish and French Cheese Plate with Condiments
15.00

Head Chef Graham Neville


Dinner is served Tuesday to Saturday from 6pm with last orders at 10.30pm

For tables of 6 people or more 12.5% service charge will be added to the bill.