Dax Restaurant

A la Carte Dinner

A La Carte Dinner Menu

Available every evening Tuesday to Saturday

(sample menu)

Starters

Irish Crab Meat (Castletownbere, Co Cork) Apple & Celery, Pickled Cucumber, Chili & Ginger Dressing
16.00

Yellow Fin Tuna Tartar, Avocado Purée, Wasabi, Confit Lemon Soy and Ponzu Dressing
15.00

Seared Foie Gras, Rhubarb Compote, Poached Rhubarb, Almond Toasted Brioche
19.00

Crispy Irish Pork Belly (Donard, Co Wicklow), Fondue of Red Cabbage Soft Quail Egg, Watercress
13.00

Goat Cheese Mousse, Roasted Beetroot, Sun Dried Tomato, Crunchy Oats Black Olive Oil
12.00

Main Courses

Braised Veal, Truffle Mash Potato, Spring Onion, Glazed Salsify Braising Jus
28.00

Irish Fillet of Beef, (Winston Byrne Farm, Co Kildare) Caramelised Shallots, Fondant Potato, Bone Marrow Sauce
34.00

Irish Rack of Lamb and Lamb Breast (Ballycullane, Co Carlow) Garden Peas & Wild Garlic, Cherry Tomato, Thyme Jus
31.00

Fillet of Halibut, Fennel Confit, Piquillo Pepper Cream, Chickpea Fritter Irish Samphire and Irish Mussels Dressing
29.00

Seared Irish Sea Trout, Asparagus Tips, Broad Beans, Citrus Segments Noilly Prat Emulsion
26.00

Side Orders €4.50 per dish

Herbs Potato- French Beans & Hazelnut- Carrots & Parsnip Purée

 

Desserts €9.50

All our Desserts, Ice Cream, Sorbet and Bread are made in the Restaurant by our Pastry Chef

“Opalis and Caraïbe” Valrhona Desserts
Chocolate Sphere, White Chocolate Mousse, Chocolate Cake, Sour Cream and Liquorice Ice Cream

Celeriac Mousse Steamed Cake, Walnut Streusel, Apple Sorbet

Rhubarb Panna Cotta, Strawberry Cream

Grand Marnier Soufflé

Sheridan’s Mature Irish and French Cheese Plate with Condiments
15.00


Dinner is served Tuesday to Saturday from 6pm with last orders at 10.30pm

For tables of 6 people or more 12.5% service charge will be added to the bill.