Dax Restaurant

Archives: May 2016

Food & Wine Restaurant of the Year Awards 2016

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We’ve a small request: please vote for Dax in this year’s restaurant of the year awards in the following categories:

  • Best Restaurant Dublin: Dax Restaurant
  • Best Chef Dublin: Tomaz Morawski
  • Best Wine Experience: Dax Restaurant
  • Best Sommelier: Olivier Meisonnave
  • Best Service: Dax Restaurant
  • Food & Wine Magazine reader’s Choice: Dax Restaurant
Vote Here!

 

 

 

Olivier is interviewed in The Taste.ie

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Stepping off the street on a bright Spring day, down into the intimate Georgian basement dining room of Dax has a bewildering effect. With it’s open fire, dark stained ceilings, rough rendered walls, and stacks of wooden wine crates, you are effortlessly transported from city centre Dublin to the wine cellar of country manor house in rural France.

You can read the whole article here: TheTaste.ie

 

 

 

fine dining dax restaurant

New Summer Season Menus

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Dax embraces the summer season with gusto as we unveil our new season lunch and a la carte dinner menus.

A la Carte starters of Seared Sea Bream, Yellow Fin Tuna and Sautéed Foie Gras begin a journey of summer flavours including samphire, rhubarb and strawberries, garlic and nettle. Our a la carte main courses include rack of Irish lamb, Magret of Duck, Cod and Scallops and our summer desserts are the perfect end to a fine summer meal in Dublin city.

Dax lunch has to be the best value in the city at only 24.50 for two courses and 29.50 for three course served Tuesday to Friday and A la Carte lunch is always available to. A la carte dinner is served every evening from 5pm.

You can request a reservation on line here

View our Menus